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Exploration of memories related to food and food making. Three women are preparing dishes personally meaningful to them, while the director's grandmothers recount the tales of what food and cooking meant for them throughout their lives.
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4 min
2024-06-05
Released
Serbian
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self (voice)
self (voice)
woman 1
woman 2
woman 3
7.5
Jiho Im is a world-class chef who wanders the mountainous Korean peninsula on foot for unorthodox ingredients—acorns, weeds, and moss. Along his way, he cooks meals and develops deep relationships with the elders he meets. When one of his closest friends dies, he faces the challenge of his lifetime: cooking a 108-course feast in her honor for her family.
2020-10-07 | ko
0.0
Every year at Christmas, the women of the Slavonian Ladies' Auxiliary celebrate their culinary heritage by getting together to make pusharatas (a type of Croatian doughnut) for the people of Biloxi, Mississippi.
2013-08-22 | en
0.0
Elles Kiers and Sjef Meijman lived intensively with four Bunte Bentheimer pigs for seven months. During the slaughter month they had their beloved pig Bom killed and then prepared it themselves. The short documentary Blood (Dinanda Luttikhedde, 2011) follows the visual artists in the final phase of their research project into the origin of our food. A valuable ritual unfolds around the processing of this animal.
2011-06-03 | nl
10.0
A sublime documentary on childhood and bereavement that’s one of several shorts the filmmaker completed while working in Algeria for Georges Derocles’s company Les Studios Africa, for whom he would shortly make his breakthrough feature The Olive Trees of Justice.
1960-10-10 | fr
0.0
In the 1950s, Patria, Minerva, and María Teresa Mirabal - who were known by their codename "The Butterflies" - created an underground resistance movement against Rafael Trujillo, dictator of the Dominican Republic. On November 25, 1960, Trujillo had all three sisters assassinated. The assassinations turned the Mirabal sisters into national heroines and symbols of feminist resistance. The documentary interweaves interviews with over forty witnesses to the story, including the Mirabal family friends, colleagues, co-revolutionaries, teachers, and most importantly, their surviving sister, Dedé, along with dramatic reenactments and archival footage.
2009-03-08 | es
6.0
Ayi comes from a rural area of Eastern China and doesn’t have the residential permit that would allow her to work in Shanghai. Yet, she has been cooking in the streets for twenty years, in an old neighbourhood soon to be demolished. The film unveils the chaos of an ultra-modern city aiming to wipe out so-called substandard practices and to deport an unwanted population.
2020-10-12 | fr
6.5
The meals based on indigenous ingredients and sustainability at the forefront. Project managers are soon faced with problems ranging from sourcing ingredients to staffing a high-end restaurant in a location inhabited by only 53 people.
2023-06-01 | da
2.0
2023-06-09 | es
5.7
Meat is the modern story of the animals we eat, as told by the people who never get to say their piece - from the solitary hunter who believes everyone needs to be educated about their food, to an industrial pig farmer who argues that money isn't his primary driver.
2018-06-05 | en
7.0
As society tackles the problem of feeding our expanding population safely and sustainably, a schism has arisen between scientists and consumers, motivated by fear and distrust. Food Evolution, narrated by Neil deGrasse Tyson, explores the polarized debate surrounding GMOs. Looking at the real-world application of food science in the past and present, the film argues for sound science and open-mindedness in a culture that increasingly shows resistance to both.
2017-06-23 | en
4.0
After World War II, many young French women became housewives, convinced that devoting themselves entirely to caring for their families was a noble mission and a means of personal fulfillment.
2022-05-10 | fr
0.0
In this documentary, we are invited to the mind of the elderly Hiam, a Palestinian woman from Nazareth. The mundanity of everyday life gives us a few sentimental glimpses of Hiam's past and present through the eyes of the filmmaker Juna Suleiman, her granddaughter.
2019-05-27 | en
4.0
Kristina, a self-named Hungarian female lion tamer, arrives in New York to become a dance choreographer. Kristina, now a middle-class NYC artist concerned about the environment, has a sailor lover named Raoul. The film, a collage work, an essay film, a fictional narrative and a documentary all rolled into one, is one of the most important independent American feminists films made during the 1970's.
1976-11-02 | en
7.0
Malaysia's multiculturalism is unrivaled throughout Southeast Asia and is reflected in its cuisine. Roving foodie Merrilees Parker begins her journey on the Malaysian peninsula with the native Orang Asli people of Kelantan She then heads off to the stunning Islamic East coast to cook a rich curry using freshly caught mackerel. In the ancient spice capital of Melaka, Merrilees cooks up a storm with fiery Laksa soup in the style of the Nyonya. In the Cameron Highlands, 5,000 feet above sea level, there is a notable English influence. The island of Penang is Merilees' next stop then she visits the capital, Kuala Lumpur, one of the fastest growing cities in Southeast Asia.
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7.0
In this special edition of Globe Trekker Chinatown, Lavinia Tan, Justine Shapiro and Megan McCormick travel worldwide to explore the magic and mystery of Chinatowns across the globe. Lavinia Tan begins the journey in Malaysia and Singapore where overseas traders led the earliest migrations of Chinese people. The journey continues from there to the United States, where Justine Shapiro visits San Francisco. Megan McCormick explores New York s Lower East Side, home to the largest Chinatown in the Western Hemisphere. After a short trip to London s Soho district, Lavinia Tan ends this journey with a visit to Hong Kong exploring the world famous film industry and the 21st century migration of Chinese back to their homeland.
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7.9
A cameraman wanders around with a camera slung over his shoulder, documenting urban life with dazzling inventiveness.
1929-05-12 | ru
6.0
Kindness, creativity, inclusivity, and a touch of magic makes the world a brighter place. Explore the story and impact of Canadian entertainer Ernie Coombs and his iconic series, Mr. Dressup, which enriched the lives of five generations.
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0.0
Experimental video art compiled from video taken on an LG Env3 flip phone circa 2009-2010
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7.4
Industrial food production has provided the public with an abundance of food at very low prices. But with obesity and diabetes at record levels in Europe, there is clearly a problem with the food we eat. This documentary puts the spotlight on the agri-food industry and reveals how low-cost ultra-processed foods are really made.
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7.8
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