

Genetic Roulette: The Gamble of our Lives
Genres
Overview
When the US government ignored repeated warnings by its own scientists and allowed untested genetically modified (GM) crops into our environment and food supply, it was a gamble of unprecedented proportions.
Details
Budget
$0
Revenue
$0
Runtime
85 min
Release Date
2012-10-11
Status
Released
Original Language
English
Vote Count
6
Vote Average
5.3
0.0
Bloed
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2011-06-03 | nl
7.5
The Wandering Chef
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2020-10-07 | ko
0.0
Pusharatas: A Biloxi-Croatian Tradition
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2013-08-22 | en
0.0
Wrap de Perú
He's hungry, and chances are you're also hungry, so tag along. Who knows, you might learn a thing or two.
2024-09-24 | en
6.0
Pelican: 74 Years of Japanese Tradition
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0.0
CA. CA. (Cannibal Carnival)
A festival of digestion on many scales, from planetary to microbial.
2023-05-20 | en
0.0
Fresh Start: A Marcus Harvin Story
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2024-06-30 | en
7.3
We Feed the World
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2005-09-10 | de
7.3
Food, Inc.
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2008-09-07 | en
7.0
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2017-10-05 | en
7.0
Ketchup, Mayo: War of the Sauces
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2022-02-22 | fr
7.0
Planet Food: Malaysia
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2012-02-20 | en
7.0
Globe Trekker: Chinatown
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2007-04-02 | en
0.0
Have You Eaten?
Living in downtown Toronto to attend school, Lina Li returns to the comfort of home in Thornhill and her mother's cooking. In this candid short, filmmaker Lina Li and her mother engage in an intimate conversation about immigration to Canada, misunderstandings, barriers to communicating, love and the taste of home.
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0.0
Secret Ingredients
While the debate continues about GMOs, Roundup and other toxic pesticides, this powerful film shares remarkable stories of people who regain their health after discovering the secret ingredients in their food and making a bold commitment to avoid them.
2018-10-10 | en
0.0
Government Cheese
After years of overproduction, the Reagan administration unloads over 500 million pounds of surplus cheese on the American public in the 1980s. The pungent dairy product comes to be known as 'Government Cheese.'
2023-06-13 | en
0.0
Fragile Harvest
How safe is the future of the world’s food? This documentary explores a growing crisis in world agriculture. Plant breeding has created today’s crops, which are high yielding but vulnerable to disease and insects. To keep crops healthy, breeders tap all the genetic diversity of the world’s food plants. But that rich resource is quickly being wiped out. (NFB)
1986-02-05 | en
0.0
Good Stewards
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2008-04-22 | en
0.0
State of Bacon
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2014-05-15 | en
0.0
Noma at Boiling Point
This documentary about Rene Redzepi's Copenhagen restaurant follows the proceedings in the kitchen for six months as Noma climbs to the top of the world's 50 best restaurants.
2008-11-12 | da