Ellas en la ciudad

"Ellas en la ciudad" (Them in the City) focuses on the first settlers of the neighborhoods on the outskirts of Seville. Through their stories, we discover that they have been the backbone of a city that has turned its back on them.

2025-05-22 | es

The Jubilee Pudding: 70 Years in the Baking

In the year Queen Elizabeth marks her 70th on the throne, Fortnum & Mason has challenged home bakers to create a tart, cake, or pudding to honor her legacy. Seven judges headed by Dame Mary Berry invite the final five bakers to London where over one extraordinary day they bake their cakes, tarts, and trifles – hoping it will be the winning recipe.

2022-05-12 | en

All the Beauty and the Bloodshed

The life of internationally renowned artist and activist Nan Goldin is told through her slideshows, intimate interviews, ground-breaking photography, and rare footage of her personal fight to hold the Sackler family accountable for the overdose crisis.

2022-11-23 | en

Born to Be Free

BORN TO BE FREE is a revelatory investigation by three intrepid free-diving journalists, Gaya, Tanya and Julia, into the global trade in wild sea mammals. Their journey takes us to the most remote corners of Russia and witnesses, for the very first time, the shocking treatment that whales, dolphins and walruses are subjected to and discovers the corruption at the heart of this cruel international business.

2017-03-21 | en

Gluten, the public enemy?

Why wheat, one of the staple food of humanity, is becoming a poison for a growing number of people today ? An investigation on the emergence of a new gluten-free products market. And yet, the real cause of this sudden tsunami of grain intolerance remains a mystery. How come all of a sudden, many of us no longer support cereal, highly nutritious in protein? Have recent changes in our eating habits triggered the epidemic? Is wheat not the good old grain we've been eating for 10,000 years? Scientists, activists and committed farmers are trying to uncover the truth on the real qualities of industrial foods.

2020-06-24 | fr

The Road Forward

The Road Forward is an electrifying musical documentary that connects a pivotal moment in Canada’s civil rights history—the beginnings of Indian Nationalism in the 1930s—with the powerful momentum of First Nations activism today. Interviews and musical sequences describe how a tiny movement, the Native Brotherhood and Sisterhood, grew to become a successful voice for change across the country. Visually stunning, The Road Forward seamlessly connects past and present through superbly produced story-songs with soaring vocals, blues, rock, and traditional beats.

2017-04-30 | en

First Daughter and the Black Snake

The “Prophecy of the 7th Fire” says a “black snake” will bring destruction to the earth. For Winona LaDuke, the “black snake” is oil trains and pipelines. When she learns that Canadian-owned Enbridge plans to route a new pipeline through her tribe’s 1855 Treaty land, she and her community spring into action to save the sacred wild rice lakes and preserve their traditional indigenous way of life. Launching an annual spiritual horse ride along the proposed pipeline route, speaking at community meetings and regulatory hearings. Winona testifies that the pipeline route follows one of historical and present-day trauma. The tribe participates in the pipeline permitting process, asserting their treaty rights to protect their natural resources. LaDuke joins with her tribe and others to demand that the pipelines’ impact on tribal people’s resources be considered in the permitting process.

2017-04-15 | en

The Artist’s Garden: American Impressionism

Taking its lead from French artists like Renoir and Monet, the American impressionist movement followed its own path which over a forty-year period reveals as much about America as a nation as it does about its art as a creative power-house. It’s a story closely tied to a love of gardens and a desire to preserve nature in a rapidly urbanizing nation. Travelling to studios, gardens and iconic locations throughout the United States, UK and France, this mesmerising film is a feast for the eyes. The Artist’s Garden: American Impressionism features the sell-out exhibition The Artist’s Garden: American Impressionism and the Garden Movement, 1887–1920 that began at the Pennsylvania Academy of the Fine Arts and ended at the Florence Griswold Museum, Old Lyme, Connecticut.

2017-03-26 | en

State of Bacon

State of Bacon tells the kinda real but mostly fake tale of an oddball group of characters leading up to the annual Blue Ribbon Bacon Festival. Bacon-enthusiasts, Governor Branstad, a bacon queen, Hacksaw Jim Duggan, members of PETA, and an envoy of Icelanders are not excluded from this bacon party and during the course of the film become intertwined with the organizers of the festival to show that bacon diplomacy is not dead.

2014-05-15 | en

Sea Sorrow

A very personal and dynamic meditation on the current global refugee crisis through the eyes and voices of campaigners, specially children, where past and present establish a dialogue. A reflection on the importance of human rights.

2017-11-08 | en

I Am FEMEN

Oxana is a woman, a fighter, an artist. As a teenager, her passion for iconography almost inspires her to join a convent, but in the end she decides to devote her talents to the Femen movement. With Anna, Inna and Sasha, she founds the famous feminist group which protests against the regime and which will see her leave her homeland, Ukraine, and travel all over Europe. Driven by a creative zeal and a desire to change the world, Oxana allows us a glimpse into her world and her personality, which is as unassuming, mesmerising and vibrant as her passionate artworks.

2014-05-22 | ru

Island Observed

A film record of M.E.T.E.I. (Medical Expedition to Easter Island), one of the most unusual scientific enquiries ever launched, headed by a McGill University research team. While the film is concerned mainly with the physical condition of Easter Islanders, it also provides glimpses of island activities, a village wedding, and the famous long-faced stone sculptures.

1966-01-01 | en

Vesnice na rozcestí

1948-01-01 | cs

King Corn

King Corn is a fun and crusading journey into the digestive tract of our fast food nation where one ultra-industrial, pesticide-laden, heavily-subsidized commodity dominates the food pyramid from top to bottom – corn. Fueled by curiosity and a dash of naiveté, two college buddies return to their ancestral home of Greene, Iowa to figure out how a modest kernel conquered America. With the help of some real farmers, oodles of fertilizer and government aide, and some genetically modified seeds, the friends manage to grow one acre of corn. Along the way, they unlock the hilarious absurdities and scary but hidden truths about America’s modern food system in this engrossing and eye-opening documentary.

2007-10-12 | en

James Beard: America's First Foodie

Food in the 21st century has become much more than “meat and potatoes” and canned soup casseroles.” Chefs have gained celebrity status; recipes and exotic ingredients, once impossible to find, are now just a mouse click away; and the country's major cities are better known for their gastronomy than their art galleries. This food movement can be traced back to one man: James Beard. His name graces the highest culinary honor in the American food world today—the James Beard Foundation Awards. And while chefs all around the country aspire to win a James Beard Award, often referred to as the “culinary Oscars,” many of those same chefs know very little about the man behind the medal. Respected restaurateur Drew Nieporent summed it up when he said, “Everybody knows the name James Beard. They may not know who he is, but they know the name.”

2017-04-23 | en

Food, Inc.

Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of the food chain in the United States, from the farms where our food is grown to the chain restaurants and supermarkets where it's sold. Narrated by author and activist Eric Schlosser, the film features interviews with average Americans about their dietary habits, commentary from food experts like Michael Pollan and unsettling footage shot inside large-scale animal processing plants.

2008-09-07 | en

Queercore: How to Punk a Revolution

A documentary on Queercore, the cultural and social movement that began as an offshoot of punk and was distinguished by its discontent with society's disapproval of the gay, bisexual, lesbian and transgender communities.

2017-06-12 | en

Merci Bocuse

A young and ambitious team of chefs face the life-changing challenges of competing in the world's most prestigious culinary competition.

2019-10-25 | en

Food ReLOVution

“Food Relovution: What We Eat Can Make A Difference” is an eye-opening and compelling feature documentary that examines the consequences of the meat culture as concerns grow about health, world hunger, animal welfare and the environmental cost of livestock production. It aims to show how these global issues affect everyone and are interrelated, and how making our food choices with a sense of awareness, knowing what we are buying and what we are eating is the first fundamental step towards a better world.

2017-01-14 | en

Rioja: The Land of a Thousand Wines

By telling the human stories behind the entire value chain that gives life to the Spanish wine with the greatest international projection, ‘Rioja, Land of the Thousand Wines’ portrays a currently blooming wine region underpinned by the talent and the work of the new generations of winemakers that operate side by side with the region’s historic wineries. The film puts the focus on the match between territory and product, wisdom and tradition, and lays a bridge between the origins and the future of Rioja. An immersion into a fascinating world that, through captivating cinematography and careful editing, attempts to find the keys to understanding what Rioja wine is and what makes it so special.

2023-11-10 | es