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Origins of a Meal

Absurdities of the system.

Genres

Documentary

Overview

Bananas, eggs, and tuna: three basic foodstuffs with three wildly different points of origin. Moullet begins with these on his plate but constructs his film by working backwards and finding the sources for these items and how they reach our plates. As Moullet’s investigation deepens, however, the film moves beyond the confines of a simple exploration of food origins into more political and social realms, not only relating to food but also to the medium of film.

Details

Budget

$0

Revenue

$0

Runtime

115 min

Release Date

1979-02-01

Status

Released

Original Language

French

Vote Count

8

Vote Average

6.6

Cast
Meet the talented actors who bring the movie to life.

Luc Moullet

Antonietta Pizzorno

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