

Clarissa & the King's Cookbook
Genres
Overview
Clarissa Dickson Wright tracks down Britain's oldest known cookbook, The Forme of Cury. This 700-year-old scroll was written during the reign of King Richard II from recipes created by the king's master chefs. How did this ancient manuscript influence the way people eat today? On her culinary journey through medieval history she reawakens recipes that have lain dormant for centuries and discovers dishes that are still prepared now.
Details
Budget
$0
Revenue
$0
Runtime
29 min
Release Date
2008-03-01
Status
Released
Original Language
English
Vote Count
2
Vote Average
6.5
Clarissa Dickson Wright
Herself
0.0
We Want the Airwaves
Hollywood is perhaps the most elusive animal. "We Want the Airwaves" follows three first time TV makers who set out on the ultimate adventure: to change television as we know it. The trio creates, films and pitches their advocacy docuseries masterpiece, "Manifesto!" all over the world, with the goal of giving a broadcast voice to a generation.
2022-06-28 | en
8.2
Baraka
A paralysingly beautiful documentary with a global vision—an odyssey through landscape and time—that attempts to capture the essence of life.
1992-09-15 | en
7.1
The Virgin Queen
Sir Walter Raleigh overcomes court intrigue to win favor with the Queen in order to get financing for a proposed voyage to the New World.
1955-07-22 | en
7.8
Pressure Cooker
A committed, passionate teacher tries to make all the difference in the lives of disadvantaged students.
2008-01-01 | en
0.0
Life in a Medieval Town
Depicts life in a medieval town from the point of view of a young serf. Explains the influence of trade and the role of the merchant and craft guilds in the rise of towns in Europe
1965-01-01 | en
6.9
Dirt! The Movie
A look at man's relationship with Dirt. Dirt has given us food, shelter, fuel, medicine, ceramics, flowers, cosmetics and color --everything needed for our survival. For most of the last ten thousand years we humans understood our intimate bond with dirt and the rest of nature. We took care of the soils that took care of us. But, over time, we lost that connection. We turned dirt into something "dirty." In doing so, we transform the skin of the earth into a hellish and dangerous landscape for all life on earth. A millennial shift in consciousness about the environment offers a beacon of hope - and practical solutions.
2009-08-07 | en
7.3
We Feed the World
A documentary that exposes the shocking truths behind industrial food production and food wastage, focusing on fishing, livestock and crop farming. A must-see for anyone interested in the true cost of the food on their plate.
2005-09-10 | de
7.3
Food, Inc.
Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of the food chain in the United States, from the farms where our food is grown to the chain restaurants and supermarkets where it's sold. Narrated by author and activist Eric Schlosser, the film features interviews with average Americans about their dietary habits, commentary from food experts like Michael Pollan and unsettling footage shot inside large-scale animal processing plants.
2008-09-07 | en
0.0
Redefining China's Family: Women
10 May 2007 - China's staggering economic growth has overshadowed a more subtle shift in Chinese society. In domestic life, many women are now ignore the advice of their mothers and grandmothers, turning instead to counselling hotlines and, increasingly, divorce.
2008-07-19 | en
7.3
The Game Changers
From the UFC Octagon in Las Vegas and the anthropology lab at Dartmouth, to a strongman gym in Berlin and the bushlands of Zimbabwe, the world is introduced to elite athletes, special ops soldiers, visionary scientists, cultural icons, and everyday heroes—each on a mission to create a seismic shift in the way we eat and live.
2019-09-16 | en
7.6
Cowspiracy: The Sustainability Secret
Follow the shocking, yet humorous, journey of an aspiring environmentalist, as he daringly seeks to find the real solution to the most pressing environmental issues and true path to sustainability.
2014-07-01 | en
0.0
Obaida
OBAIDA, a short film by Matthew Cassel, explores a Palestinian child’s experience of Israeli military arrest. Each year, some 700 Palestinian children undergo military detention in a system where ill-treatment is widespread and institutionalized. For these young detainees, few rights are guaranteed, even on paper. After release, the experience of detention continues to shape and mark former child prisoners’ path forward.
2019-04-24 | en
7.5
Cracking the Shakespeare Code
Norwegian researcher Petter Amundsen claims to have deciphered a secret code hidden in legendary playwright William Shakespeare's works that reveals a map leading to the location of certain treasures. British Shakespearean scholar Robert Crumpton embarks on a mission to prove he is spectacularly wrong. (A remake of “Shakespeare: The Hidden Truth,” including new discoveries.)
2016-04-21 | en
0.0
Sane Inside Insanity
What is the secret behind the success of "Rocky Horror"? Is it the music? The actors? The comedy? It's certainly not the Special Effects. "Rocky Horror" has been around for more than 40 years, and still continues to be successful in the movie theaters as well as on stage. This documentary is highlighting the history of "Rocky Horror", which started off as a two-page script written in crayons, and ended up with two movies, tons of merchandise, millions of fans and world touring shows, grossing more than $500 million in revenue.
2025-10-28 | en
7.2
Adieu sauvage
Since the year 2000, there have been several waves of suicides among the indigenous population of the Colombian Amazon. I discovered that the men commit suicide because of love sorrow. Their wives leave them for white men. The latter think that the Indian feels nothing because they do not express themselves in the same way and, in their language, there are no words to describe feelings. Is it possible that a whole people, the Cácuas Indians, do not feel anything?
2023-03-25 | fr
0.0
The Jubilee Pudding: 70 Years in the Baking
In the year Queen Elizabeth marks her 70th on the throne, Fortnum & Mason has challenged home bakers to create a tart, cake, or pudding to honor her legacy. Seven judges headed by Dame Mary Berry invite the final five bakers to London where over one extraordinary day they bake their cakes, tarts, and trifles – hoping it will be the winning recipe.
2022-05-12 | en
6.7
The Society of the Spectacle
Guy Debord's analysis of a consumer society.
1974-05-01 | fr
0.0
A Year Of British Murder
Between January 1st and 31 December 2017, 768 people died as a result of murder or manslaughter in Britain - approximately 14 people a week. This powerful and original film tells the stories of some of those cases, exploring the human cost of murder - the ordinary people whose lives are changed forever and the communities left to wrestle with the consequences. Filmed over 12 months, it follows families and friends from the immediate aftermath of the crime, through the court process, and as they try to rebuild their lives. These stories are shown alongside statistical analysis of homicide figures for Britain since the Millennium, which reveal that so far this century, the pattern of homicides has remained strikingly similar in terms of the profiles of victims and the circumstances of the killing. This urgent, unflinching and intimate film goes beyond individual incidents to ask what the patterns of murder in our time say about the state of Britain.
2019-01-21 | en
0.0
Food ReLOVution
“Food Relovution: What We Eat Can Make A Difference” is an eye-opening and compelling feature documentary that examines the consequences of the meat culture as concerns grow about health, world hunger, animal welfare and the environmental cost of livestock production. It aims to show how these global issues affect everyone and are interrelated, and how making our food choices with a sense of awareness, knowing what we are buying and what we are eating is the first fundamental step towards a better world.
2017-01-14 | en
6.6
Ramen Heads
In Ramen Heads, Osamu Tomita, Japan's reigning king of ramen, takes us deep into his world, revealing every single step of his obsessive approach to creating the perfect soup and noodles, and his relentless search for the highest-quality ingredients.
2017-11-15 | ja