How to Cook Your Life

A Zen priest in San Francisco and cookbook author use Zen Buddhism and cooking to relate to everyday life.

2007-05-10 | en

Ratatouille

Remy, a resident of Paris, appreciates good food and has quite a sophisticated palate. He would love to become a chef so he can create and enjoy culinary masterpieces to his heart's delight. The only problem is, Remy is a rat. When he winds up in the sewer beneath one of Paris' finest restaurants, the rodent gourmet finds himself ideally placed to realize his dream.

2007-06-28 | en

Duck Commander Presents: The Commander's Kitchen

Come on in and have a seat as Phil and Kay Robertson, along with their family, share with you their favorite dishes. Watch as they give step by step instructions on how to cook some of the best recipes Lousiana has to offer. This is one mouth-watering treat you will not want to miss.

2011-10-11 | en

Another Romance of Celluloid: Electrical Power

This short begins at Boulder Dam (now Hoover Dam). The electricity generated here by the Colorado River is sent to Hollywood, where movie studios need it to make movies. After a tour of the MGM studios' power plants, we see short advertisements for upcoming MGM releases.

1938-12-31 | en

The Wandering Chef

Jiho Im is a world-class chef who wanders the mountainous Korean peninsula on foot for unorthodox ingredients—acorns, weeds, and moss. Along his way, he cooks meals and develops deep relationships with the elders he meets. When one of his closest friends dies, he faces the challenge of his lifetime: cooking a 108-course feast in her honor for her family.

2020-10-07 | ko

Buried Seeds

Buried Seeds, a film by Andrei Severny, is a timeless story of human passion, willpower, and resolve in the face of adversity. The film follows Michelin Star Chef Vikas Khanna's on his journey as an immigrant. Born with clubbed feet in Amritsar, Vikas is bullied by his classmates. Khanna takes refuge in his grandmothers kitchen and discovers his passion for the vivid traditions of Indian cuisine. At the age of 29, Vikas moves to New York with nothing in his pocket and ends up in a homeless shelter. Through years of struggle and hard work Vikas opens his first Indian restaurant in Manhattan. Over time Vikas Khanna grows to become one of the most influential chefs in the world and a cultural ambassador of his nation. While wealth and glory may be transient, what truly defines him is the will to create himself every single day.

2019-07-13 | en

Leipzig in Autumn

Voigt, Kroske and Richter were among the first filmmakers who documented the events of the historic 9th of October 1989. Their “material” reflects them from different angles: protesters, workers, opposition members, policemen, street sweepers and functionaries. THE document of the “peaceful revolution”.

1989-11-24 | de

MouseHunt

Down-on-their luck brothers, Lars and Ernie Smuntz, aren't happy with the crumbling old mansion they inherit... until they discover the estate is worth millions. Before they can cash in, they have to rid the house of its single, stubborn occupant—a tiny and tenacious mouse.

1997-12-19 | en

Four New Apple Dishes

A film showing how apples may be made an attractive part of the menu for many different occasions. Four recipes--apple salad, apple upside-down cake, glazed apples and apple ice cream--are given in detail, and a section is devoted to the choice of apples for different purposes.

1940-07-08 | en

Your Friend the Rat

Let's face it, rats are not the most beloved creatures on earth. However, maybe this little tale about the history of human and rat interaction will change the world's tune. At least that is the hope of Remy, the star of Ratatouille, and his reluctant brother Emile as they guide us through world history from a rat's perspective. Why can't we all just get along?

2007-11-06 | en

The White Match

Documentary film about the protests against the 1968 Davis Cup tennis match between Sweden and Rhodesia, in Båstad, Sweden. In a series of interviews, demonstrators and members of the Swedish government give their views on sport, politics and civil disobedience.

1968-09-08 | sv

El pisto

2022-04-07 | es

Sgt. Stubby: An American Hero

The true story of the most decorated dog in American military history -- Sgt. Stubby -- and the enduring bonds he forged with his brothers-in-arms in the trenches of World War I.

2018-04-13 | en

Dinner

What are one week films? They're an assignment we do our first week back at CalArts, designed to dust off cobwebs by throwing us straight into the deep end. Our class theme was "square," and we had a lot of fun playing around with compositions inspired by East Asian graphic design.

2021-09-22 | en

I Am FEMEN

Oxana is a woman, a fighter, an artist. As a teenager, her passion for iconography almost inspires her to join a convent, but in the end she decides to devote her talents to the Femen movement. With Anna, Inna and Sasha, she founds the famous feminist group which protests against the regime and which will see her leave her homeland, Ukraine, and travel all over Europe. Driven by a creative zeal and a desire to change the world, Oxana allows us a glimpse into her world and her personality, which is as unassuming, mesmerising and vibrant as her passionate artworks.

2014-05-22 | ru

Beefies

A man tries to make his recently deceased mother's Passover recipe for a pandemic Seder, but discovers he must reconnect with his estranged brother to honor their mom by doing the only thing that makes sense: Cooking.

2021-08-31 | en

BORN ON 25TH OF JANUARY

From January 25 to May 27, 2011, the film tracks four months of the Egyptian revolution as seen through the director's eyes. January 25 is the beginning, but May 27 is not the end - because the revolution continues.

2011-12-10 | ar

Air Fryers: Are They Worth It?

Denise Van Outen lifts the lid on Britain's air fryer obsession and asks the questions on everyone's lips... how do they work, what can we cook in them, and can they really save us time and money?

2023-06-23 | en

Cooking Made Microwave Easy

Learn how to make the most of your microwave. Includes browning foods with a browning dish, raising yeast dough quickly, safe use of foil, producing crispy foods and much more.

1988-02-14 | en

Julia

Using never-before-seen archival footage, personal photos, first-person narratives, and cutting-edge, mouth-watering food cinematography, the film traces Julia Child's surprising path, from her struggles to create and publish the revolutionary Mastering the Art of French Cooking (1961) which has sold more than 2.5 million copies to date, to her empowering story of a woman who found fame in her 50s, and her calling as an unlikely television sensation.

2021-11-04 | en