Britain's Favourite Foods - Are They Good for You?
Genres
Overview
Professor Alice Roberts discovers which are Britain's most popular fresh foods and uses the latest science to uncover the surprising health benefits of our favourite foods.
Details
Budget
$0
Revenue
$0
Runtime
60 min
Release Date
2015-04-14
Status
Released
Original Language
English
Vote Count
0
Vote Average
0
Alice Roberts
Herself - Presenter
0.0
Poor Kids
3.5 million children are growing up in poverty in the UK. It’s one of the worst rates in the industrialised world and successive governments continue to struggle to bring it into line. Struggling & without a voice, 'Poor Kids' shines a light on this pressing issue.
2011-06-07 | en
0.0
Breadline Kids
Over 300,000 children were given food aid in the UK last year. While politicians argue about why so many kids are experiencing food poverty, we ask the children themselves to tell us why they think the cupboards are bare.
2014-06-09 | en
7.4
Video Nasties: Draconian Days
The highly anticipated follow-up to their critically acclaimed VIDEO NASTIES: MORAL PANIC, CENSORSHIP & VIDEOTAPE documentary, director Jake West and producer Marc Morris continue uncovering the shocking story of home entertainment post the 1984 Video Recordings Act. A time when Britain plunged into a new Dark Age of the most restrictive censorship, where the horror movie became the bloody eviscerated victim of continuing dread created by self-aggrandizing moral guardians. With passionate and entertaining interviews from the people who lived through it and more jaw dropping archive footage, get ready to reflect and rejoice the passing of a landmark era.
2014-03-01 | en
0.0
The Stasi: Secrets, Lies and British Spies
With access to recently-opened court files, Julie Etchingham reveals some of the Stasi's UK operations and asks why its other secrets are yet to be revealed.
2023-01-29 | en
7.5
The Wandering Chef
Jiho Im is a world-class chef who wanders the mountainous Korean peninsula on foot for unorthodox ingredients—acorns, weeds, and moss. Along his way, he cooks meals and develops deep relationships with the elders he meets. When one of his closest friends dies, he faces the challenge of his lifetime: cooking a 108-course feast in her honor for her family.
2020-10-07 | ko
0.0
Pusharatas: A Biloxi-Croatian Tradition
Every year at Christmas, the women of the Slavonian Ladies' Auxiliary celebrate their culinary heritage by getting together to make pusharatas (a type of Croatian doughnut) for the people of Biloxi, Mississippi.
2013-08-22 | en
0.0
Bloed
Elles Kiers and Sjef Meijman lived intensively with four Bunte Bentheimer pigs for seven months. During the slaughter month they had their beloved pig Bom killed and then prepared it themselves. The short documentary Blood (Dinanda Luttikhedde, 2011) follows the visual artists in the final phase of their research project into the origin of our food. A valuable ritual unfolds around the processing of this animal.
2011-06-03 | nl
6.0
Ayi
Ayi comes from a rural area of Eastern China and doesn’t have the residential permit that would allow her to work in Shanghai. Yet, she has been cooking in the streets for twenty years, in an old neighbourhood soon to be demolished. The film unveils the chaos of an ultra-modern city aiming to wipe out so-called substandard practices and to deport an unwanted population.
2020-10-12 | fr
6.5
The Most Remote Restaurant in the World
The meals based on indigenous ingredients and sustainability at the forefront. Project managers are soon faced with problems ranging from sourcing ingredients to staffing a high-end restaurant in a location inhabited by only 53 people.
2023-06-01 | da
5.7
Meat
Meat is the modern story of the animals we eat, as told by the people who never get to say their piece - from the solitary hunter who believes everyone needs to be educated about their food, to an industrial pig farmer who argues that money isn't his primary driver.
2018-06-05 | en
7.0
Food Evolution
As society tackles the problem of feeding our expanding population safely and sustainably, a schism has arisen between scientists and consumers, motivated by fear and distrust. Food Evolution, narrated by Neil deGrasse Tyson, explores the polarized debate surrounding GMOs. Looking at the real-world application of food science in the past and present, the film argues for sound science and open-mindedness in a culture that increasingly shows resistance to both.
2017-06-23 | en
7.0
Planet Food: Malaysia
Malaysia's multiculturalism is unrivaled throughout Southeast Asia and is reflected in its cuisine. Roving foodie Merrilees Parker begins her journey on the Malaysian peninsula with the native Orang Asli people of Kelantan She then heads off to the stunning Islamic East coast to cook a rich curry using freshly caught mackerel. In the ancient spice capital of Melaka, Merrilees cooks up a storm with fiery Laksa soup in the style of the Nyonya. In the Cameron Highlands, 5,000 feet above sea level, there is a notable English influence. The island of Penang is Merilees' next stop then she visits the capital, Kuala Lumpur, one of the fastest growing cities in Southeast Asia.
2012-02-20 | en
7.0
Globe Trekker: Chinatown
In this special edition of Globe Trekker Chinatown, Lavinia Tan, Justine Shapiro and Megan McCormick travel worldwide to explore the magic and mystery of Chinatowns across the globe. Lavinia Tan begins the journey in Malaysia and Singapore where overseas traders led the earliest migrations of Chinese people. The journey continues from there to the United States, where Justine Shapiro visits San Francisco. Megan McCormick explores New York s Lower East Side, home to the largest Chinatown in the Western Hemisphere. After a short trip to London s Soho district, Lavinia Tan ends this journey with a visit to Hong Kong exploring the world famous film industry and the 21st century migration of Chinese back to their homeland.
2007-04-02 | en
0.0
Harold Shipman - Dr Death
Doctor Harold Shipman believed he was God, all-knowing and wise, a supreme being who set out to demonstrate his superiority over others through an ability to murder. His victims were usually elderly, vulnerable and trusting. Some needed help to ease the pain that came with age. Others simply sought re-assurance. All received a death sentence from the man who had taken an oath to save life. From his practice in a Cheshire market town, Shipman achieved infamy as Britain's worst ever serial killer. Officially his victims numbered 15. But he murdered at least 215 times and possibly 1,000. His own greed finally snared Doctor Death, whose evil was exposed through the love of a daughter for her mother, sending him on the path to Hell.
2018-04-26 | en
7.4
Cheap Food
Industrial food production has provided the public with an abundance of food at very low prices. But with obesity and diabetes at record levels in Europe, there is clearly a problem with the food we eat. This documentary puts the spotlight on the agri-food industry and reveals how low-cost ultra-processed foods are really made.
2020-09-30 | fr
0.0
People In A Film
Chronicles the musical career of British post-punk art rockers Wire.
| en
6.0
Attack! The Battle for New Britain
Actual footage by the United States Signal Corps of the landing and attack on Arawe Beach, Cape Glouster, New Britain island in 1943 in the South Pacific theatre of World War Two, and the handicaps of the wild jungle in addition to the Japanese snipers and pill-box emplacements.
1944-06-20 | en
7.5
The Organic Life
Sweat, sun, rain, tears, and green thumbs are all part of the challenge for a young couple attempting to become full-time organic farmers in this illuminating doc.
2013-10-01 | en
0.0
Murderous Minds:Harold Shipman
Harold Frederick Shipman, known to acquaintances as Fred Shipman, was an English general practitioner and serial killer. He is considered to be one of the most prolific serial killers in modern history, with an estimated 250 victims. We delve into the psychology of Harold to try and understand what turned him into such a cruel murderer and how he managed to get away with it for so long.
2023-01-04 | en
6.6
The Battle of the Somme
A documentary and propaganda film which shows the British Army's preparations for, and the early stages of, the battle of the Somme.
1916-08-21 | en