
Planet Food: Goa and Manila
Genres
Overview
Roving foodies Angela May and Bobby Chinn embark on two culinary journeys across Asia. Angela travels to the western coast of India to sample the cuisine and culture of the thriving melting pot that is Goa. Meanwhile, Bobby travels to Manila where he discovers a passionate and humorous people, and their love of food.
Details
Budget
$0
Revenue
$0
Runtime
50 min
Release Date
2012-02-20
Status
Released
Original Language
English
Vote Count
1
Vote Average
7
Angela May
Herself
Bobby Chinn
Himself
0.0
Serene Siam
This travelogue begins at Bangkok's rail depot, a center of Indo-Chinese commerce. Next the narrator talks about Buddhism as the camera shows us some of Bangkok's many temples. Then, the narrator introduces us to the importance of traditional dance, with emphasis on the way that delicate wrist movements tell stories. It's on to the system of waterways in Bangkok, where more than 1,000,000 people live or conduct commerce. We take a ride down the Menam River, the country's most important commercial and social road. From our boat, we pass Wat Arun and other colorful signs of life typical in serene Siam.
1937-05-29 | en
0.0
Glimpses of Peru
This Traveltalk series short brings us to Lima, Peru where we see a modern city.
1937-09-04 | en
4.0
Rocky Mountain Grandeur
This Traveltalk short visits Rocky Mountain National Park and a nearby dude ranch in Colorado.
1937-06-21 | en
4.0
Copenhagen
This Traveltalk series short visits Copenhagen.
1937-11-22 | en
0.0
Pusharatas: A Biloxi-Croatian Tradition
Every year at Christmas, the women of the Slavonian Ladies' Auxiliary celebrate their culinary heritage by getting together to make pusharatas (a type of Croatian doughnut) for the people of Biloxi, Mississippi.
2013-08-22 | en
6.2
A Tale of Two Kitchens
Two countries, two restaurants, one vision. At Gabriela Cámara's acclaimed Contramar in Mexico City, the welcoming, uniformed waiters are as beloved by diners as the menu featuring fresh, local seafood caught within 24 hours. The entire staff sees themselves as part of an extended family. Meanwhile at Cala in San Francisco, Cámara hires staff from different backgrounds and cultures, including ex-felons and ex-addicts, who view the work as an important opportunity to grow as individuals. A Tale of Two Kitchens explores the ways in which a restaurant can serve as a place of both dignity and community.
2019-05-22 | en
0.0
Government Cheese
After years of overproduction, the Reagan administration unloads over 500 million pounds of surplus cheese on the American public in the 1980s. The pungent dairy product comes to be known as 'Government Cheese.'
2023-06-13 | en
8.3
In the Footsteps of Marco Polo
In the Footsteps of Marco Polo is a 2008 PBS documentary film detailing Denis Belliveau and Francis O'Donnell's 1993 retracing of Marco Polo's journey from Venice to Anatolia, Persia, India and China.
2008-12-01 | en
10.0
Pelerinaxes
Luzía visits the eight stages of the 'pilgrimage' that the intellectuals Otero Pedrayo, Vicente Risco and Ben-Cho-Shey hiked from Ourense to San Andrés de Teixido in 1927; the story of the journey was published in the book ‘Pelerinaxes I’ (Pilgrimages I). She carries out this journey in order to finish up an audiovisual project about Otero Pedrayo’s book started at the University, together with a colleague who passed away in an accident.
2016-06-13 | gl
7.2
The Endless Summer
Bruce Brown's The Endless Summer is one of the first and most influential surf movies of all time. The film documents American surfers Mike Hynson and Robert August as they travel the world during California’s winter (which, back in 1965 was off-season for surfing) in search of the perfect wave and ultimately, an endless summer.
1966-06-15 | en
4.7
Railway Station
Kieslowski’s later film Dworzec (Station, 1980) portrays the atmosphere at Central Station in Warsaw after the rush hour.
1980-01-01 | pl
0.0
Bloed
Elles Kiers and Sjef Meijman lived intensively with four Bunte Bentheimer pigs for seven months. During the slaughter month they had their beloved pig Bom killed and then prepared it themselves. The short documentary Blood (Dinanda Luttikhedde, 2011) follows the visual artists in the final phase of their research project into the origin of our food. A valuable ritual unfolds around the processing of this animal.
2011-06-03 | nl
0.0
New York v čase korony
2020-06-08 | cs
6.5
The Search for General Tso
From New York City to the farmlands of the Midwest, there are 50,000 Chinese restaurants in the U.S., yet one dish in particular has conquered the American culinary landscape with a force befitting its military moniker—“General Tso’s Chicken.” But who was General Tso and how did this dish become so ubiquitous? Ian Cheney’s delightfully insightful documentary charts the history of Chinese Americans through the surprising origins of this sticky, sweet, just-spicy-enough dish that we’ve adopted as our own.
2014-04-20 | en
0.0
Secret Ingredients
While the debate continues about GMOs, Roundup and other toxic pesticides, this powerful film shares remarkable stories of people who regain their health after discovering the secret ingredients in their food and making a bold commitment to avoid them.
2018-10-10 | en
0.0
Colorful Guatemala
James A. FitzPatrick takes a look at colorful Guatemala.
1935-02-23 | en
6.3
Singapore and Jahore
A visit to Singapore, an essential port city in Britain's empire, established in 1813 when Raffles negotiated its separation from the independent Malay state of Jahor. The camera observes Singapore's traditional neighborhoods, trade, and small craft, which are dominated by people of Chinese ancestry. Then, we drive the modern causeway to Jahor's small capital, Johor Bahru, for a look at imposing buildings and a visit to the grounds of the sultan. The sultan's son invites the crew in, and we meet the sultan, "H.H." himself. The narrator relates the sultan's commitment to commerce, economic well-being, and tolerance, stemming in part from his European education.
1938-12-31 | en
0.0
Sitka and Juneau: 'A Tale of Two Cities'
This Traveltalk series short takes the viewer to Alaska, focusing on the cities of Sitka and Juneau.
1940-04-13 | en
0.0
Old New Mexico
This Traveltalk series short takes viewers on a tour of old New Mexico. Starting in Santa Fe, the oldest state capitol in the USA, the city existed long before European migration. It's unique architecture is its most prominent feature. There are several archaeological sites trying to date when Indians first settled in the area. Seven percent of the population are of Indian origin. Near Taos is the onetime home of Kit Carson whose grave is one of the sacred shrines of New Mexico. The Navajo live on their 14 million acre reservation and continue their traditional way of life.
1940-10-26 | en
6.5
Through the Colorado Rockies
This Traveltalk series entry on Colorado begins in Colorado Springs, then proceeds to Pike's Peak. We experience a train ride over Royal Gorge and the sights along the Gunnison River. In Palisade, Colorado, we see men on stilts picking the local peach crop in order to avoid ladder damage to the fragile fruit trees.
1943-10-22 | en