Shark Attack in the Mediterranean

A prehistoric shark (named in the books "megalodon") lurks Mallorca, killing a couple of individuals. A professional diver begins the hunt.

2004-10-17 | de

The Jubilee Pudding: 70 Years in the Baking

In the year Queen Elizabeth marks her 70th on the throne, Fortnum & Mason has challenged home bakers to create a tart, cake, or pudding to honor her legacy. Seven judges headed by Dame Mary Berry invite the final five bakers to London where over one extraordinary day they bake their cakes, tarts, and trifles – hoping it will be the winning recipe.

2022-05-12 | en

How to Cook Your Life

A Zen priest in San Francisco and cookbook author use Zen Buddhism and cooking to relate to everyday life.

2007-05-10 | de

Julia

Using never-before-seen archival footage, personal photos, first-person narratives, and cutting-edge, mouth-watering food cinematography, the film traces Julia Child's surprising path, from her struggles to create and publish the revolutionary Mastering the Art of French Cooking (1961) which has sold more than 2.5 million copies to date, to her empowering story of a woman who found fame in her 50s, and her calling as an unlikely television sensation.

2021-11-04 | en

Deep Blue

Deep Blue is a major documentary feature film shot by the BBC Natural History Unit. An epic cinematic rollercoaster ride for all ages, Deep Blue uses amazing footage to tell us the story of our oceans and the life they support.

2003-05-18 | en

Atlantis

Atmospheric soundtrack follows this compilation of nature footage that focuses on the ocean and various life forms that live, mate and die in it.

1991-08-21 | fr

James Beard: America's First Foodie

Food in the 21st century has become much more than “meat and potatoes” and canned soup casseroles.” Chefs have gained celebrity status; recipes and exotic ingredients, once impossible to find, are now just a mouse click away; and the country's major cities are better known for their gastronomy than their art galleries. This food movement can be traced back to one man: James Beard. His name graces the highest culinary honor in the American food world today—the James Beard Foundation Awards. And while chefs all around the country aspire to win a James Beard Award, often referred to as the “culinary Oscars,” many of those same chefs know very little about the man behind the medal. Respected restaurateur Drew Nieporent summed it up when he said, “Everybody knows the name James Beard. They may not know who he is, but they know the name.”

2017-04-23 | en

National Geographic Ultimate Shark

See the world's first MRI scan of a great white shark as Ultimate Shark reveals the extreme engineering and predatory abilities of one of nature's most near perfect predators. Hear firsthand accounts of people who survived harrowing encounters, including a surfer who was bitten on the arm and leg, towed by the surfboard ankle strap and miraculously escaped only with minor injuries. National Geographic demystifies the true motives and power behind their behavior.

2007-01-01 | en

Blue Water, White Death

Peter Gimbel and a team of photographers set out on an expedition to find and film, for the very first time, Carcharodon carcharias—the Great White Shark. The expedition lasted over nine months and took the team from Durban, South Africa, across the Indian Ocean, and finally to southern Australia.

1971-03-01 | en

Merci Bocuse

A young and ambitious team of chefs face the life-changing challenges of competing in the world's most prestigious culinary competition.

2019-10-25 | en

Romantic Undertaking

A woman takes in a lodger to help with the debts of her funeral business.

1996-01-01 | en

Love on the Road

When restaurant makeover show host Abby gets a new assignment to turn a rustic small-town diner into a place on the culinary map, she knows she’s way out of her element. But as Abby and diner owner Tom spend time together in and out of the kitchen, Abby discovers the joy of good comfort food, a place she just might call home, and a thing she just might call love.

2021-05-01 | en

The Cousteau Collection N°1-2 | Sleeper Sharks of the Yucatan

1975-04-06 | fr

Farm to Fork to Love

Alice, a young and talented sous chef at NY's top restaurant, receives an invitation to judge a food competition for a prestigious annual fundraiser.

2021-04-29 | en

The Cooking Show

The cooking show is as old as television itself. But why do we like watching the making of a meal that most of us will never cook, let alone eat? Dirty Furniture’s jam-packed video essay is a rollercoaster ride through the history of the genre, at once a staple of television viewing and a hotpot of shifting perspectives and sociocultural values.

2021-02-14 | en

Life in the Blue

This films reveals the extraordinary variety of life found in the vast blue expanses of the
open ocean. Here, all the action takes place in a 10 metre deep band of water, just under the surface. Many species use this section of water to migrate and hunt while others use ingenious ways to stay hidden where there appears to be no shelter.

2016-12-01 | en

Until Further Notice

With his industry on lockdown and no end in sight, Toronto chef Luke Donato tries to keep his culinary passion alive during the COVID-19 pandemic - even if it means teaching a group of misfits online.

2021-02-12 | en

Sharkwater

Driven by passion fed from a life-long fascination with sharks, Rob Stewart debunks historical stereotypes and media depictions of sharks as bloodthirsty, man-eating monsters and reveals the reality of sharks as pillars in the evolution of the seas.

2006-09-11 | en

Seasoned With Love

Winona Applegate is on the fast track to becoming a celebrity chef, already running a very successful bistro in Pittsburgh. With nerves building, she leaves for New York to audition for her own show in front of television executives. Unfortunately, her car breaks down near New Holland, a small, quirky town where Winona rents a room at a local inn run by Adam, a widower. With the local Spring Festival coming up and the resident cook unavailable to manage the menu, Winona agrees to get her car fixed in time for her audition in exchange for her much needed help in the Inn's kitchen. As she prepares for the festival with Adam, Winona begins to fall in love with New Holland and one of its residents as well.

2021-04-30 | en

Empathy

Ed is commissioned to make a documentary intending to change those habits of society that are harmful to animals. But completely alien to the animal protection movement, he will realize that to carry out the project, he must first convince himself.

2017-04-17 | es