Salt Beef & Rye

The Organic Life

October 2013 •English

Sweat, sun, rain, tears, and green thumbs are all part of the challenge for a young couple attempting to become full-time organic farmers in this illuminating doc.

Food Matters

October 2010 •English

With nutritionally-depleted foods, chemical additives and our tendency to rely upon pharmaceutical drugs to treat what's wrong with our malnourished bodies, it's no wonder that modern society is getting sicker. Food Matters sets about uncovering the trillion dollar worldwide sickness industry and gives people some scientifically verifiable solutions for curing disease naturally.

The Junk Food Experiment

February 2019 •English

Celebrity test subjects try junk food overeating in a intresting experiment

A Tale of Two Kitchens

May 2019 •English

Two countries, two restaurants, one vision. At Gabriela Cámara's acclaimed Contramar in Mexico City, the welcoming, uniformed waiters are as beloved by diners as the menu featuring fresh, local seafood caught within 24 hours. The entire staff sees themselves as part of an extended family. Meanwhile at Cala in San Francisco, Cámara hires staff from different backgrounds and cultures, including ex-felons and ex-addicts, who view the work as an important opportunity to grow as individuals. A Tale of Two Kitchens explores the ways in which a restaurant can serve as a place of both dignity and community.

Clarissa & the King's Cookbook

March 2008 •English

Clarissa Dickson Wright tracks down Britain's oldest known cookbook, The Forme of Cury. This 700-year-old scroll was written during the reign of King Richard II from recipes created by the king's master chefs. How did this ancient manuscript influence the way people eat today? On her culinary journey through medieval history she reawakens recipes that have lain dormant for centuries and discovers dishes that are still prepared now.

4 Presidents

February 2020 •English

What is the common thread among the only four U.S. Presidents who have been assassinated - Lincoln, Garfield, McKinley, and Kennedy? They were also the only four presidents to ever to take away money-issuing control from the private banks and turn it over to the U.S. Treasury. Within less than a year of each president doing so, they were murdered. And within months of their vice president successors assuming their offices, they returned the money issuing power back to the private banks. 4 PRESIDENTS provides the first-ever in depth analysis of this very likely - and very frightening - historic conspiracy.

Another Way: With Vegetables

June 2015 •French

This documentary film asks whether a citizens' experiment, the CSA (Community-supported Agriculture), developing new partnership models between consumers and farmers, has the power to change society.

中东大宝荐：迦南孤儿

January 2024 •Chinese

Origins of a Meal

February 1979 •French

Bananas, eggs, and tuna: three basic foodstuffs with three wildly different points of origin. Moullet begins with these on his plate but constructs his film by working backwards and finding the sources for these items and how they reach our plates. As Moullet’s investigation deepens, however, the film moves beyond the confines of a simple exploration of food origins into more political and social realms, not only relating to food but also to the medium of film.

SEED: The Untold Story

September 2016 •English

A film about the importance of heirloom seeds to the agriculture of the world, focusing on seed keepers and activists from around the world.

Gutbuster

January 2017 •English

Part food doc, part comedy special, Gutbuster follows unhealthy stand-up comedian Dave Stone on a cross-country tour after a sobering health diagnosis pushes him toward a major lifestyle change. He talks to farmers, doctors and academics by day, compiling his own idiot's guide to the modern American meal, then makes funny about his experiences onstage by night.

Queen of Condoms

August 2007 •Spanish

Ceschi and Stamm's documentary tells the incredible story of Monika Krause, a former East German citizen, who became Fidel Castro's Sexual Education Minister. After 20 years in Cuba, Krause set the Cuban sexual revolution in motion: in favor of a woman's right to sexual fulfillment and legal abortion, and against exclusion of homosexuals, she acquired the title "Queen of Condoms". A film about potent female agitators, staunch macho men and Caribbean love lives.

Roundhay Garden Scene

October 1888 •English

The earliest surviving celluloid film, and believed to be the second moving picture ever created, was shot by Louis Aimé Augustin Le Prince using the LPCCP Type-1 MkII single-lens camera. It was taken in the garden of Oakwood Grange, the Whitley family house in Roundhay, Leeds, West Riding of Yorkshire (UK), possibly on 14 October 1888. The film shows Adolphe Le Prince (Le Prince's son), Mrs. Sarah Whitley (Le Prince's mother-in-law), Joseph Whitley, and Miss Harriet Hartley walking around in circles, laughing to themselves, and staying within the area framed by the camera. The Roundhay Garden Scene was recorded at 12 frames per second and runs for 2.11 seconds.

JFK: The Private President

January 2013 •English

In January 1961, a new generation in the guise of John F. Kennedy moved into the White House. All of a sudden politics were youthful, dynamic and sexy. During the brief period in which he was in office, the first pop star of politics accompanied America through the darkest days of the Cold War. At the same time, his signal to embark in new directions was eagerly welcomed by younger generations all around the world. Later on, Jackie Kennedy was to compare his presidency with Camelot - the legendary court of King Arthur. Yet, there were also dark sides to this popular president's life.

The Shogun

December 2008 •English

With cunning and courage the japanese warlord Tokugawa Ieyasu managed to unify Japan after 150 years of civil war.

The Search for General Tso

April 2014 •English

From New York City to the farmlands of the Midwest, there are 50,000 Chinese restaurants in the U.S., yet one dish in particular has conquered the American culinary landscape with a force befitting its military moniker—“General Tso’s Chicken.” But who was General Tso and how did this dish become so ubiquitous? Ian Cheney’s delightfully insightful documentary charts the history of Chinese Americans through the surprising origins of this sticky, sweet, just-spicy-enough dish that we’ve adopted as our own.

The Greatest Knight - William the Marshal

March 2014 •English

The fascinating story of knighthood, told through the extraordinary life and times of William Marshal, whom many consider the world's greatest knight. From Europe's medieval castles to the holy city of Jerusalem, presenter Thomas Asbridge explores William's incredible life, revealing a rip-roaring adventure story in the spirit of King Arthur's Knights of the Round Table. In a career that spanned half a century, this English soldier and statesman served some of Christendom's greatest leaders, from Eleanor of Aquitaine to Richard the Lionheart. Marshal fought in battles across Europe, survived court intrigue and exile, put his seal to the Magna Carta and proved to be the best friend a king could have, remaining loyal to those he served through disaster and victory. Then at the age of 70, despite all the odds, he saved England from a French invasion.

Keith Meets Keith

September 2009 •English

Keith Allen meets his long-term hero, Keith Floyd, who transformed the presentation of gastronomy on British television.

Food, Inc.

September 2008 •English

Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of the food chain in the United States, from the farms where our food is grown to the chain restaurants and supermarkets where it's sold. Narrated by author and activist Eric Schlosser, the film features interviews with average Americans about their dietary habits, commentary from food experts like Michael Pollan and unsettling footage shot inside large-scale animal processing plants.

Just Eat It: A Food Waste Story

April 2014 •English

We all love food. As a society, we devour countless cooking shows, culinary magazines and foodie blogs. So how could we possibly be throwing nearly 50% of it in the trash? Filmmakers and food lovers Jen and Grant dive into the issue of waste from farm, through retail, all the way to the back of their own fridge. After catching a glimpse of the billions of dollars of good food that is tossed each year in North America, they pledge to quit grocery shopping and survive only on discarded food. What they find is truly shocking.