Naomi in Japan

Unti e Bisunti

November 2024 •Italian

In the Kitchen with Harry Hamlin

November 2024 •English

Shot in Hamlin's home kitchen, this series puts Hamlin’s passion for cooking and Renee Guilbault's expertise on full display as they share favorite recipes, practical kitchen tips and secrets for a successful dinner party that exudes casual elegance, welcoming new guests into the Hamlin kitchen each week.

Grayson Perry: Rites of Passage

November 2024 •English

Grayson Perry explores the landmark events in all of our lives—Birth, Coming of Age, Marriage and Death. He works alongside people who are going through those universal experiences with the aim to try and reinvent these rites of passage so he can mark and celebrate them for modern secular Britain.

Mierda Mierda, la función debe continuar

November 2024 •Spanish

Documentary series that takes a nostalgic journey through decades of Chilean theater and its history.

Sahara with Michael Palin

November 2024 •English

In this four-part BBC documentary, former Monty Python funnyman and renowned globe-trotter Michael Palin sets off from Gibraltar to travel across the Sahara, his witty humor downplaying the hardships he faces along the arduous journey. He travels to Morocco, Mauritania, Mali and beyond, across some of the harshest terrain on the planet.

Articulate

November 2024 •English

Articulate connects audiences to the human stories behind art, offering a trustworthy, visually stimulating, never ordinary take on classical, contemporary, and popular art forms. From acclaimed musicians and best-selling authors to designers changing the way we live, each episode explores what great creative thinkers and doers can tell us about who we are, who we’ve been, and who we might become.

Eat in Style

November 2024 •Korean

Celebrities look for local ingredients that are not very well-known to people. The hosts try dishes cooked in the traditional way using these ingredients. In order to introduces these rare gems, star chefs come into play to recreate the dishes with these unpopular products. Will the hosts be able to make these ingredients famous? In this show, not only rare ingredients will be introduced, but also seasonal and local produce will be shown throughout time. It will shine light to a new direction in people's diet. Also, some of the hottest guests will make an appearance.

Nutrition and our brain

November 2024 •Dutch

Good food can make you intensely happy. But how important is food for our brain and what influences our choices? What can we do with our diet to keep our brain and body as healthy as possible? Janny van der Heijden discovers this in this series. Together with top researchers, Janny tests their insights in practice.

Think You Know Kansai?

November 2024 •

Eat the Town

November 2024 •English

Pals Dazza and Natalie Erskine eat their way round Forfar, Fraserburgh and Dumfries.

Roadfood: Discovering America One Dish at a Time

November 2024 •English

Roadfood: Discovering America One Dish at a Time is a new PBS TV show that aims to re-discover America’s regional culture through its iconic dishes. Our host, Misha Collins, will hit the highways and byways of America, exploring a uniquely American dish in each episode. Meeting local cooks, pit-masters, bakers, cafe owners, and proprietors of local eating establishments, Misha will explore the roots of a dish through these modern culinary folk artisans.

Last Days

November 2024 •Dutch

Photographer Lieve Blancquaert travels around the world to show how different cultures deal with aging and death.

Chervonian Renaissance

November 2024 •Ukrainian

During the period of the 20-30s of the twentieth century, Ukrainian culture experienced its formation, flourishing and tragic finale. The three-part documentary tells about the shares of Vladimir Sosyura, Pavel Ticini, Nikolai Fitilev, Les Kurbas, Nikolai Kulish, Mikhail Boychuk and Alexander Dovzhenko. The film uses a chronicle of that time, the authors visited the places where the events of this dark era for Ukraine unfolded, and in numerous museums that have preserved materials, papers and evidence of those years.

On the Wings

November 2024 •English

Embark on a series of journeys through the skies over Japan. Fly to airports nationwide and enjoy breathtaking views from the airplane window. Experience the unique seasonal beauty of the long stretching nation's southern coral reefs, vivid autumn foliage, Mt. Fuji at sunset and sparkling cityscapes. Upon arrival at each location, expert local airport staff will introduce must-see attractions, exquisite cuisine and more. Also gain a glimpse about the jobs of pilots and cabin crew.

Being British East Asian: Sex, Beauty & Bodies

November 2024 •English

Exploring body image, sex, and beauty, Elaine Chong challenges all she learned from movies, TV, and even family while growing up British East Asian and explores why the desire to fit in to a foreign culture while meeting the standards demanded by Asian family can leave some in an almost impossible situation.

Extraordinary Rituals

November 2024 •English

Explores the spectacular and emotional world of rituals.

Train Otaku Michiko, 20,000 km.

November 2024 •Japanese

Ohganeku Michiko, who works in the planning sales department of a famous furniture maker, had a traumatic experience with her ex-boyfriend in the past. Being a railway otaku for 10 years, she uses her free time to visit train stations on local lines nationwide where she meets various people, enjoys the scenery and delicacies.

Heavenly Bites: Mexico

November 2024 •Spanish

Welcome to a food extravaganza, a visual poem to Mexico's foodie ingenuity and the quirky and delicious flavors that are worth the stomach aches.

The Hairy Bikers' Cookbook

November 2024 •English

Two lifelong bikers and foodies, Dave Myers and Si King, take to the road to find gastronomic treats.

Anthony Bourdain: Parts Unknown

November 2024 •English

Bourdain travels across the globe to uncover little-known areas of the world and celebrate diverse cultures by exploring food and dining rituals. Known for his curiosity, candor, and acerbic wit, Bourdain takes viewers off the beaten path of tourist destinations – including some war-torn parts of the world – and meets with a variety of local citizens to offer a window into their lifestyles, and occasionally communes with an internationally lauded chef on his journeys.