EKIBEN JAPAN

Chris Tarrant: Extreme Railways

January 2025 •English

Tradition on a Plate

January 2025 •English

Monique and Henry, from My Kitchen Rules, return to our screens for a deliciously entertaining series serving up tradition on a plate, demonstrating how to cook delicious traditional Māori meals, focusing on the memories and sovereignty of Māori food.

The F Word

January 2025 •English

The F Word is a British food magazine and cookery programme featuring chef Gordon Ramsay. The programme covers a wide range of topics, from recipes to food preparation and celebrity food fads. The programme is made by Optomen Television and aired weekly on Channel 4. The theme tune for the series is "The F-Word" from the Babybird album Bugged.

Raymond Blanc: How to Cook Well

January 2025 •English

Raymond Blanc believes becoming a good cook is all about mastering the basic techniques. Raymond taught himself to be a Michelin star chef. But first, he had to understand what happens to food when you cook it different ways. Once you know what is happening when you roast, fry, poach etc then you can cook anything. After forty years of trial and error, Raymond wants to share what he has learnt. Each week he takes a different technique and shows five delicious dishes using that technique. The recipes range from simple to ambitious and Raymond delivers it all in his easy, warm, inimitable way.

Joël Lokaal

January 2025 •Dutch

Nadiya's British Food Adventure

January 2025 •English

To find out about the food she feeds her family, Nadiya meets fishermen, farmers, chefs and producers across the country and creates delicious new recipes inspired by their produce.

Dive in Tokyo

January 2025 •English

Tokyo: where both tradition and the latest trends coexist. Join us on a journey to discover the real Tokyo as we dive into its historic old towns and encounter many fun surprises along the way.

Bwyd Epic Chris

January 2025 •Welsh

Chris Roberts’ main delights are Caernarfon, Roxy the dog and creating epic food!

Mark Williams On The Rails

January 2025 •English

The year 2004 saw two hundred years of railways in Great Britain and to celebrate this historic landmark year, dedicated train enthusiast Mark Williams traveled the length and breadth of Britain in an exciting new TV series. Travelling the length and breadth of Britain, Mark tracks down the nation's fascinating railway heritage and gets to grips with locos such as the magnificent 160 ton Duchess of Sutherland. From the earliest designs of Richard Trevithick and George and Robert Stephenson to the advent of Class 31s, and from the development of London's Underground to the evolution of railway coaches, he reveals how our railways have changed over 200 years of history.

Stolen Taste of Malaysia

January 2025 •

Discover the diverse and delicious flavors of Malaysian cuisine with Jessica Liu and Juliana Ng. Each episode highlights a popular Malaysian dish and takes viewers on a culinary journey to visit unique and renowned eateries, while going behind the scenes to learn secrets from top chefs. Learn how to cook classic Malaysian dishes at home with tips on selecting ingredients, seasoning, and cooking techniques. Featured dishes include Bak Kut Teh, Laksa, and Kaya Toast.

Good Eats

January 2025 •English

Host Alton Brown explores the origins of ingredients, decodes culinary customs and presents food and equipment trends. Punctuated by unusual interludes, simple preparations and unconventional discussions, he'll bring you food in its finest and funniest form.

Gordon's Great Escape

January 2025 •English

Gordon's Great Escape is a television series presented by chef Gordon Ramsay. Series 1 follows Ramsay's first visit to India, where he explores the country's culinary traditions. Produced by One Potato Two Potato, in association with Optomen, the series aired on three consecutive nights between 18 to 20 January 2010 as part of Channel 4's 'Indian Winter' promotion. The second series aired in May 2011, where Ramsay explored the culinary traditions of Southeast Asia, visiting Thailand, Cambodia, Malaysia, and Vietnam.

Big Chef Takes on Little Chef

January 2025 •English

Anthony Bourdain: No Reservations

January 2025 •English

Anthony Bourdain uncovers the best cuisine across the world. At each location, Tony dives headfirst into life's colorful and rich pageant, bringing his intellectual curiosity, empathy, wit and boundless appetite.

Bouffe en cavale

January 2025 •French

Vincent and Norman hit the road in Ontario. Still on the lookout for local specialties, they set up their mobile kitchen in picturesque settings and prepare dishes they’ve discovered through their contacts with farmers, breeders, fishermen and craftspeople.

À la sauce métisse

January 2025 •French

Great Rail Restorations with Peter Snow

January 2025 •English

Restoration experts restore iconic rail carriages back to their former glory

Asia Unplated with Diana Chan

January 2025 •English

Join Diana Chan as she unpacks the flavours of Asia, from North Indian korma to Korean kimchi and everything in between.

America's Test Kitchen

January 2025 •English

Equipment reviews, taste tests, and recipes from the test kitchen to the home cook. A team of test cooks that viewers have come to love and trust deconstruct recipes and reveal the test kitchen’s secrets to foolproof cooking at home.

The Railway: Keeping Britain On Track

January 2025 •English

Documentary series revealing the inner workings of Britain's railways, introducing the track-workers, train guards, drivers, police officers and management teams determined to keep the country moving.