MeatEater

Food: Fact or Fiction?

January 2025 •English

Food: Fact or Fiction?, hosted by Michael McKean, explores age-old adages and uncovers fascinating food mysteries that are baked inside everything we eat. From pancakes to burgers to apple pie, we will reveal the accidental discoveries, clever marketing ploys, and war propaganda campaigns that have flavored our favorite dishes with a spoonful of fact and a dash of fiction.

Duchovní kuchyně

January 2025 •Czech

Nigella Bites

January 2025 •English

Intimate and conversational, award-winning domestic goddess Nigella Lawson shares her secrets for creating perfect meals for every occasion. From TV dinners to Temple Food and from ultimate All-Day breakfast to Party food, Nigella reveals how to make satisfying meals that suit your mood. Nigella offers practical tips and a set of hassle-free principles that make cooking an enjoyable part of life even when making indulgent recipes such as Turkish Delight Syllabub, Lemon Risotto or the divine Lamb-Shank Stew.

Simply Sushi

January 2025 •English

Simply Sushi Book & DVD box set for cooking receipts and educating to the secrets of how to make authentic sushi by yourself

Bouffe en cavale

January 2025 •French

Vincent and Norman hit the road in Ontario. Still on the lookout for local specialties, they set up their mobile kitchen in picturesque settings and prepare dishes they’ve discovered through their contacts with farmers, breeders, fishermen and craftspeople.

À la sauce métisse

January 2025 •French

Stolen Taste Of Tokyo

January 2025 •

Tokyo is known for its diverse cuisine, offering dishes like Tonkatsu, grilled eel rice, and Japanese-style fried chicken. Hosts Nicole and Amber showcase popular local food spots, learn cooking techniques, and reveal chef's secrets, highlighting ingredients, preparation methods, and seasoning tricks. Viewers can learn to create authentic Japanese cuisine at home.

The F Word

January 2025 •English

The F Word is a British food magazine and cookery programme featuring chef Gordon Ramsay. The programme covers a wide range of topics, from recipes to food preparation and celebrity food fads. The programme is made by Optomen Television and aired weekly on Channel 4. The theme tune for the series is "The F-Word" from the Babybird album Bugged.

Jegertvillingene

January 2025 •Norwegian

The Chronicles of Nadiya

January 2025 •English

Two-part series in which The Great British Bake Off 2015 winner Nadiya Hussain explores the recipes that have shaped her love of cooking.

Eva Longoria: Searching for Spain

January 2025 •English

Follow Eva Longoria on a gastronomic pilgrimage across the rich tapestry of Spanish cuisine.

Benefit Busters

January 2025 •English

Benefit Busters is a British documentary series, broadcast on Channel 4 during August and September 2009.

Stanley Tucci: Searching for Italy

January 2025 •English

Stanley Tucci travels across Italy to discover the secrets and delights of the country’s regional cuisines.

The Hairy Bikers' Cookbook

January 2025 •English

Two lifelong bikers and foodies, Dave Myers and Si King, take to the road to find gastronomic treats.

Street Food: Asia

January 2025 •English

Embark on a global cultural journey into street food and discover the stories of the people who create the flavorful dishes.

Kamu v Mexiku

January 2025 •Czech

Kamu ve Vietnamu

January 2025 •Czech

Bwyd Epic Chris

January 2025 •Welsh

Chris Roberts’ main delights are Caernarfon, Roxy the dog and creating epic food!

Raymond Blanc: How to Cook Well

January 2025 •English

Raymond Blanc believes becoming a good cook is all about mastering the basic techniques. Raymond taught himself to be a Michelin star chef. But first, he had to understand what happens to food when you cook it different ways. Once you know what is happening when you roast, fry, poach etc then you can cook anything. After forty years of trial and error, Raymond wants to share what he has learnt. Each week he takes a different technique and shows five delicious dishes using that technique. The recipes range from simple to ambitious and Raymond delivers it all in his easy, warm, inimitable way.

Chef's Table

January 2025 •English

Meet culinary stars around the world who are redefining gourmet food with innovative dishes and tantalizing desserts.