A Love Letter to Coopers Cafe

Prinzessinnenbad

May 2007 •English

A film about three teenagers - Klara, Mina and Tanutscha - from the Berlin district of Kreuzberg. The trio have known each other since Kindergarten and have plenty in common. The three 15-year-olds are the best of friends; they are spending the summer at Prinzenbad, a large open-air swimming pool at the heart of the district where they live. They're feeling pretty grown up, and are convinced they've now left their childhood behind.

Serendipity

January 2023 •English

Filmed on January 5, 2023.4 friends travel the streets of Queens, NY.

Ballymanus

September 2023 •English

10 May 1943. Something is spotted drifting ashore off the coast of Northwest Donegal, Ireland. Something that would change the lives of the local people forever.

Tupac Amaru, algo está cambiando: something is changing

April 2012 •Spanish

Comida Callejera

December 2018 •Spanish

Chef en pandémie

November 2020 •French

The Automat

September 2021 •English

The 100-year story of the iconic restaurant chain Horn & Hardart, the inspiration for Starbucks, where generations of Americans ate and drank coffee together at communal tables. From the perspective of former customers, we watch a business climb to its peak success and then grapple with fast food in a forever changed America.

Seventh Toa - A BIONICLE Documentary

December 2021 •English

In 2001, a series of leaks within the Bionicle community began to appear, claiming that a seventh protagonist named "Voriki" would be arriving soon. And though those leaks turned out to be fake, the legacy Voriki has left behind has more than made up for it.

Hakim Chajar - Projet Rwanda

October 2017 •French

Hakim Chajar - Projet Nicaragua

December 2016 •French

Food, Inc. 2

April 2024 •English

Filmmakers Robert Kenner and Melissa Robledo reunite with investigative authors Michael Pollan and Eric Schlosser to take a fresh look at our efficient yet vulnerable food system.

Inside the Bruderhof

Invalid date •English

In one picturesque village in Sussex, life is very different. There’s no crime, debt or homelessness, everyone has a job but no-one earns a wage, and none of the children watch television, use social media, play video games or have a mobile phone.

Koto: The Last Service

November 2021 •English

After nearly 40 years in operation, the family-run Koto Japanese Restaurant is closing down. Over the course of its final service, the small Vancouver Island community bids farewell.

Talking about Food and Other Things

August 2015 •English

A "short" documentary about people explaining their eating habits in the context of their lives. The film conveys the peculiar way in which we talk about ourselves, delving into the connections between personal life and outside activities, all with the pretext that food has a strong iconic force.

Answer the Call

January 2024 •English

When a firefighter comes to your house, chances are that their lives were just like yours not too long ago. 70% of all firefighters in Canada are volunteers, meaning in most cases, they were just eating dinner, coaching a team, or even at their actual job. To raise awareness of the need for volunteer firefighters, "Answer the Call" will showcase the unique lifestyle of volunteer firefighters, and have them shed light on the risks and rewards of living a double life.

André and His Olive Tree

August 2020 •English

Chef André Chiang is returning his Michelin stars, and has publicly declared that he is returning to his roots after 30 years. What would make him do so? How does the perfectionist define success? What haunts him at night? Following Chef André weeks before he officially closes his restaurant, we chart his emotional journey, and dive into nostalgic elements of his life. From how he first fell in love with cooking as a result of his mother’s influence, to the challenges that he faced when he first learnt cooking in France, we tell the story of a passionate and determined individual, now ready for the next season of his life.

We Met in Virtual Reality

March 2022 •English

Filmed entirely inside the world of virtual reality (VR), this immersive and revealing documentary roots itself in several unique communities within VR Chat, a burgeoning virtual reality platform. Through observational scenes captured in real-time, in true documentary style, the film reveals the growing power and intimacy of several relationships formed in the virtual world, many of which began during the COVID-19 lockdown, while so many in the physical world were facing intense isolation.

The Pizza City You've Never Heard Of

August 2021 •English

Disturbed that his hometown is typically overlooked on lists of the top pizza cities in the world, George Kalivas sets out on a road-trip exploring Windsor's most well-established pizza places. He's on a mission talking with suppliers, pizza joint owners and pizza enthusiasts about the essential characteristics that define and distinguish a true Windsor pie.

Origins of a Meal

February 1979 •French

Bananas, eggs, and tuna: three basic foodstuffs with three wildly different points of origin. Moullet begins with these on his plate but constructs his film by working backwards and finding the sources for these items and how they reach our plates. As Moullet’s investigation deepens, however, the film moves beyond the confines of a simple exploration of food origins into more political and social realms, not only relating to food but also to the medium of film.

Just Eat It: A Food Waste Story

April 2014 •English

We all love food. As a society, we devour countless cooking shows, culinary magazines and foodie blogs. So how could we possibly be throwing nearly 50% of it in the trash? Filmmakers and food lovers Jen and Grant dive into the issue of waste from farm, through retail, all the way to the back of their own fridge. After catching a glimpse of the billions of dollars of good food that is tossed each year in North America, they pledge to quit grocery shopping and survive only on discarded food. What they find is truly shocking.