Fugu - A Taste to Die For
Genres
Overview
It's the most dangerous delicacy in the world. Despite incidents of poisoning year after year, the popularity of this exotic dish in Japan remains unbroken. The Japanese blowfish fugu contains one of the deadliest poisons known to man, 1250 times more potent than cyanide. If the cook isn't skilled in the use of a filet knife, the gourmet meal could become a death sentence for the restaurant guest.
Details
Budget
$0
Revenue
$0
Runtime
52 min
Release Date
2010-01-10
Status
Released
Original Language
German
Vote Count
1
Vote Average
9
4.2
Io sono nata viaggiando
A journey back through Dacia Maraini's and her trips around the world with her close friends cinema director Pier Paolo Pasolini and opera singer Maria Callas. An in-depth story of this fascinating woman's life. Maraini's memories come alive through personal photographs taken on the road as well as her own Super 8 films shot almost thirty years ago.
2013-11-11 | it
6.5
The Most Remote Restaurant in the World
The meals based on indigenous ingredients and sustainability at the forefront. Project managers are soon faced with problems ranging from sourcing ingredients to staffing a high-end restaurant in a location inhabited by only 53 people.
2023-06-01 | da
7.3
Artifishal
Narratives of ecologists and conservationists are pitted against the human tendency to engineer and control in this probing documentary on the lucrative salmon-hatchery industry.
2019-05-25 | en
6.5
The Search for General Tso
From New York City to the farmlands of the Midwest, there are 50,000 Chinese restaurants in the U.S., yet one dish in particular has conquered the American culinary landscape with a force befitting its military moniker—“General Tso’s Chicken.” But who was General Tso and how did this dish become so ubiquitous? Ian Cheney’s delightfully insightful documentary charts the history of Chinese Americans through the surprising origins of this sticky, sweet, just-spicy-enough dish that we’ve adopted as our own.
2014-04-20 | en
6.8
Just Eat It: A Food Waste Story
We all love food. As a society, we devour countless cooking shows, culinary magazines and foodie blogs. So how could we possibly be throwing nearly 50% of it in the trash? Filmmakers and food lovers Jen and Grant dive into the issue of waste from farm, through retail, all the way to the back of their own fridge. After catching a glimpse of the billions of dollars of good food that is tossed each year in North America, they pledge to quit grocery shopping and survive only on discarded food. What they find is truly shocking.
2014-04-27 | en
0.0
Have You Eaten?
Living in downtown Toronto to attend school, Lina Li returns to the comfort of home in Thornhill and her mother's cooking. In this candid short, filmmaker Lina Li and her mother engage in an intimate conversation about immigration to Canada, misunderstandings, barriers to communicating, love and the taste of home.
2020-12-19 | en
0.0
Government Cheese
After years of overproduction, the Reagan administration unloads over 500 million pounds of surplus cheese on the American public in the 1980s. The pungent dairy product comes to be known as 'Government Cheese.'
2023-06-13 | en
6.2
A Tale of Two Kitchens
Two countries, two restaurants, one vision. At Gabriela Cámara's acclaimed Contramar in Mexico City, the welcoming, uniformed waiters are as beloved by diners as the menu featuring fresh, local seafood caught within 24 hours. The entire staff sees themselves as part of an extended family. Meanwhile at Cala in San Francisco, Cámara hires staff from different backgrounds and cultures, including ex-felons and ex-addicts, who view the work as an important opportunity to grow as individuals. A Tale of Two Kitchens explores the ways in which a restaurant can serve as a place of both dignity and community.
2019-05-22 | en
0.0
Secret Ingredients
While the debate continues about GMOs, Roundup and other toxic pesticides, this powerful film shares remarkable stories of people who regain their health after discovering the secret ingredients in their food and making a bold commitment to avoid them.
2018-10-10 | en
0.0
Japan in 8 Minutes
A 10 day trip to Japan captured in 8 minutes.
2024-06-20 | en
0.0
Joso2020
Joso (josō 女装) is a film collaboration combining anthropology and art film to explore the nature of male reaction and sentiment on the cusp of transformation in contemporary Japan.
2020-01-01 | en
0.0
Floral Japan
This Traveltalk visit to Japan starts with a look at the country's cherry blossom trees, tulips, and ubiquitous gardens. We then see the proper manner for preparing a woman's hair and wearing a kimono.
1937-07-24 | en
6.0
Ayi
Ayi comes from a rural area of Eastern China and doesn’t have the residential permit that would allow her to work in Shanghai. Yet, she has been cooking in the streets for twenty years, in an old neighbourhood soon to be demolished. The film unveils the chaos of an ultra-modern city aiming to wipe out so-called substandard practices and to deport an unwanted population.
2020-10-12 | fr
7.0
Planet Food: Malaysia
Malaysia's multiculturalism is unrivaled throughout Southeast Asia and is reflected in its cuisine. Roving foodie Merrilees Parker begins her journey on the Malaysian peninsula with the native Orang Asli people of Kelantan She then heads off to the stunning Islamic East coast to cook a rich curry using freshly caught mackerel. In the ancient spice capital of Melaka, Merrilees cooks up a storm with fiery Laksa soup in the style of the Nyonya. In the Cameron Highlands, 5,000 feet above sea level, there is a notable English influence. The island of Penang is Merilees' next stop then she visits the capital, Kuala Lumpur, one of the fastest growing cities in Southeast Asia.
2012-02-20 | en
7.0
Globe Trekker: Chinatown
In this special edition of Globe Trekker Chinatown, Lavinia Tan, Justine Shapiro and Megan McCormick travel worldwide to explore the magic and mystery of Chinatowns across the globe. Lavinia Tan begins the journey in Malaysia and Singapore where overseas traders led the earliest migrations of Chinese people. The journey continues from there to the United States, where Justine Shapiro visits San Francisco. Megan McCormick explores New York s Lower East Side, home to the largest Chinatown in the Western Hemisphere. After a short trip to London s Soho district, Lavinia Tan ends this journey with a visit to Hong Kong exploring the world famous film industry and the 21st century migration of Chinese back to their homeland.
2007-04-02 | en
0.0
Train Night View: Yurikamome at Night Round Trip Shimbashi to Toyosu
Tokyo Night Cruise on the Yurikamome Line The "Yurikamome" line, connecting Shimbashi and Toyosu, is popular for its scenic route past commercial facilities and high-rise buildings. Departing Shimbashi at dusk, the train curves right to Shiodome, then passes Takeshiba, Hinode, and Shibaura-futo stations before crossing the Rainbow Bridge. After the bridge, it enters Odaiba, where Mount Fuji’s silhouette is visible. This once-vacant area is now densely developed. The train passes Toyosu Market before reaching Toyosu. On the return journey, as darkness falls, the lights of Odaiba create a captivating glow. The vibrant nightscape, captured in high-definition 4K 10-bit HDR, provides a stunningly detailed experience.
2023-12-02 | ja
0.0
Echigo World’s Largest Yon-shakudama Katakai Festival
The Katakai Festival, one of Niigata and Echigo's Three Great Fireworks Festivals, has a 400-year history. Held annually on September 9th and 10th in Katakai Town, it features fireworks dedicated to Asahara Shrine, filled with wishes and prayers. Highlights include Japan’s largest 'San-shakudama' and the world's largest 'Yon-shakudama,' which impress spectators with their grandeur. The small hill behind the launch site amplifies the fireworks' powerful bursts. This work condenses the festival's two-day fireworks displays. It captures the fleeting beauty of each firework, the vibrant rapid-fire starmine displays, and the grand 'San-shakudama' and 'Yon-shakudama' that fill the night sky, creating an emotional and resonant experience. Filmed in ultra-high-definition 4K/8K60P, it faithfully reproduces the grand fireworks and fine sparks. Enjoy the immersive experience with high-resolution audio at 96kHz24bit, emphasizing the fireworks' explosive sounds and echoes.
2023-09-21 | ja
7.9
The Cove
The Cove tells the amazing true story of how an elite team of individuals, films makers and free divers embarked on a covert mission to penetrate the hidden cove in Japan, shining light on a dark and deadly secret. The shocking discoveries were only the tip of the iceberg.
2009-07-31 | en
0.0
Sugarly Yours!
Our protagonists are part of these "pastry magicians" who take up the challenge of making, reinventing and transmitting to the whole world the taste of local delicacies. Through their pastries and their stories of passion and challenge, we will meet men and women who are passionate about the pastries of their regions. We will follow these musketeers in their adventures, their setbacks and their joy of living.
2022-11-11 | en
0.0
The World Conquest of French Pastries
The French pastry again on the roof of the world! On January 23rd, France is awarded for the 8th time wins the pastry world cup again, one of the most prestigious international competitions of gastronomy. France thus remains the most successful country to this day. But the conquest of the world of the French pastry does not limit itself to awards. The know-how and the French creative genius are durably exported and spreads over all the regions of the world!
2018-06-22 | en