Pusharatas: A Biloxi-Croatian Tradition

Every year at Christmas, the women of the Slavonian Ladies' Auxiliary celebrate their culinary heritage by getting together to make pusharatas (a type of Croatian doughnut) for the people of Biloxi, Mississippi.

2013-08-22 | en

Alice Waters, Edible Schoolyard: San Francisco Foundation Community Leadership Awards 2006

Alice Waters, winner of the San Francisco Foundation 2006 Community Leadership Awards (The John R. May Award) - for transforming our relationship with food. Through her promotion of sustainable agriculture and the slow food movement, she fights obesity and fosters a clearer understanding of how the natural world sustains us. Alice and the Chez Panisse Foundation's Edible Schoolyard educates public school children on the importance of growing and cooking fresh, nutritional food.

2009-12-09 | en

Ainda é 7 de Outubro

2024-04-11 | pt

Food ReLOVution

“Food Relovution: What We Eat Can Make A Difference” is an eye-opening and compelling feature documentary that examines the consequences of the meat culture as concerns grow about health, world hunger, animal welfare and the environmental cost of livestock production. It aims to show how these global issues affect everyone and are interrelated, and how making our food choices with a sense of awareness, knowing what we are buying and what we are eating is the first fundamental step towards a better world.

2017-01-14 | en

Eating

Eating, 2nd Edition: Introducing The RAVE Diet presents graphic evidence of how animal foods are not meant for human consumption, and how the suffering and death of the animals "takes revenge" on the humans who eat them by causing most of our chronic diseases, and how the switch to a all whole-food plant based diet can begin to reverse many of these diseases in as little as three weeks.

2004-05-14 | en

The Human Factor

How US politicians and diplomats, over the past 25 years, have come close to achieving something almost impossible: securing peace between the State of Israel and its Arab and like-minded neighbors, mired in a struggle both dialectical and violent since the early 20th century, due to historical and religious reasons, entrenched offenses and prejudices, and the invisible and tyrannical hand of third countries' geopolitical interests in the area.

2021-05-07 | en

Follow the Drinking Gourd

FOLLOW THE DRINKING GOURD is a feature documentary about the Black food justice movement. Family-friendly, funny, and moving, this 60-minute film connects the legacy of slavery, land loss, and climate change to our fight for food security.

2019-12-15 | en

Chosen and Excluded - Jew Hatred in Europe

2017-06-13 | de

Eating Sea Urchins

A surrealist home movie, filmed by Luis Buñuel in Cadaqués in 1930, focusing on Salvador Dalí's father and his wife.

2000-05-24 | xx

Promises

Documentarians Justine Shapiro and B.Z. Goldberg traveled to Israel to interview Palestinian and Israeli kids ages 11 to 13, assembling their views on living in a society afflicted with violence, separatism and religious and political extremism. This 2002 Oscar nominee for Best Feature Documentary culminates in an astonishing day in which two Israeli children meet Palestinian youngsters at a refugee camp.

2001-01-30 | en

Israel and Gaza: Into the Abyss

This deeply affecting documentary follows a small number of Israelis and Gazans through the most dramatic and tragic year of their lives. Using personal and previously unseen footage, it tells the story of the war in Gaza and the October 7 attacks through deeply emotional stories from both sides of the conflict. In Gaza, the film follows three individuals from reaction to the October 7th attacks to the start of the bombing by the Israeli military and to the loss of family members that all three suffer. In Israel, we witness footage of the Israeli characters, as they and their family members are attacked by Hamas on October 7th and then follow their stories through the year.

2024-09-15 | en

Leopard Skin

Some 40 years after setting foot in Israel for the first time, journalist Pierre Nadeau felt the desire to return there to take stock of the Israeli-Palestinian conflict.

2006-12-04 | fr

James Beard: America's First Foodie

Food in the 21st century has become much more than “meat and potatoes” and canned soup casseroles.” Chefs have gained celebrity status; recipes and exotic ingredients, once impossible to find, are now just a mouse click away; and the country's major cities are better known for their gastronomy than their art galleries. This food movement can be traced back to one man: James Beard. His name graces the highest culinary honor in the American food world today—the James Beard Foundation Awards. And while chefs all around the country aspire to win a James Beard Award, often referred to as the “culinary Oscars,” many of those same chefs know very little about the man behind the medal. Respected restaurateur Drew Nieporent summed it up when he said, “Everybody knows the name James Beard. They may not know who he is, but they know the name.”

2017-04-23 | en

Seeds of Change

An organic farmer in Maine sets out to transform the prison food system. Seeds of Change captures the intersecting stories of life-long farmer Mark McBrine and several incarcerated men as they harvest their own meals from a five-acre prison garden unlike any other.

2023-07-08 | en

A Tale of Two Kitchens

Two countries, two restaurants, one vision. At Gabriela Cámara's acclaimed Contramar in Mexico City, the welcoming, uniformed waiters are as beloved by diners as the menu featuring fresh, local seafood caught within 24 hours. The entire staff sees themselves as part of an extended family. Meanwhile at Cala in San Francisco, Cámara hires staff from different backgrounds and cultures, including ex-felons and ex-addicts, who view the work as an important opportunity to grow as individuals. A Tale of Two Kitchens explores the ways in which a restaurant can serve as a place of both dignity and community.

2019-05-22 | en

Roots of Resistance

Olive trees have been a key element of life for populations in Palestinian land for generations. Since the creation of the state of Israel, historical inhabitants and trees face the uproot of their lives and culture. This documentary shows popular struggles in occupied Cisjordan through the testimonies of Palestinian families and the activists that protect them during olive harvest.

2017-01-01 | en

CA. CA. (Cannibal Carnival)

A festival of digestion on many scales, from planetary to microbial.

2023-05-20 | en

Showdown With Iran

As the United States and Iran are locked in a battle for power and influence across the Middle East—with the fear of an Iranian nuclear weapon looming in the background—FRONTLINE gains unprecedented access to Iranian hard-liners shaping government policy, including parliament leader Hamid Reza Hajibabaei, National Security Council member Mohammad Jafari and state newspaper editor Hossein Shariatmadari. In this report, FRONTLINE examines how U.S. efforts to install democracy in Iraq have served to strengthen Iran's position as an emerging power in the Middle East.

2007-10-23 | en

Free from... Are Substitute Foods the Better Alternative?

For more and more people, food not only has to be tasty and healthy, but also good for the climate. Five alternatives to classic foods are being put to the test. Can they meaningfully supplement our diet? This documentary goes in search of answers with the vegan star chef Ricky Saward and health experts Irina Blumenstein, Sandra Ulrich-Rückert and Margareta Büning-Fesel.

2023-07-08 | de

Occupation 101: Voices of the Silenced Majority

A thought-provoking documentary on the current and historical causes of the Israeli-Palestinian conflict and U.S. political involvement.

2006-03-25 | en