Chef Antonio's Recipes for Revolution

Clarissa & the King's Cookbook

March 2008 •English

Clarissa Dickson Wright tracks down Britain's oldest known cookbook, The Forme of Cury. This 700-year-old scroll was written during the reign of King Richard II from recipes created by the king's master chefs. How did this ancient manuscript influence the way people eat today? On her culinary journey through medieval history she reawakens recipes that have lain dormant for centuries and discovers dishes that are still prepared now.

Chef en pandémie

November 2020 •French

Jacques Pépin: The Art of Craft

May 2017 •English

Discover the story of Chef Jacques Pépin (b. December 18, 1935), a young immigrant with movie-star looks, a charming Gallic accent, and a mastery of cooking and teaching so breathtaking he became an early food icon—joining James Beard and Julia Child among the handful of Americans who transformed the way the country views the food world.

Wastecooking

January 2015 •German

Author and cook David Groß travels through five European countries and cooks exclusively what others throw in the garbage bin. With great thirst for knowledge, he tracks food waste and presents unexpected solutions. In an unusual and humorous self-attempt David Groß questions our daily consumer lifestyle.

Cuisine indienne : À toutes les sauces !

January 2023 •French

Étoilé.e.s

April 2018 •French

Gino's Italian Christmas Feast

December 2022 •English

Join Gino D'Acampo and his family's ultimate Christmas feast in their Sardinian villa - this one-off special is a celebration of Italian and British foodie traditions.

Cuisine libanaise : Chiche ou pois chiche ?

March 2021 •French

Mary Berry's Festive Feasts

December 2021 •English

Dame Merry Berry knows a thing or two about cooking up a festive feast, and this year she is sharing her cooking skills with three novice cooks, cousins James, Jack and Leah, who want to throw a spectacular surprise feast for their respective mums and bring together their whole family for the first time in two years.

My Favorite Child

February 2007 •English

The story of Dwight Core, Jr. and his family, following up the events of the home documentary "Think of Me First as a Person", shot decades ago by his father Dwight Core, Sr. and portraying the love a boy with Down syndrome shares with his four sisters, but also a heartache common to the era's disabled: leaving home for an institution. The little boy, Dwight Core, Jr., grew into a tall, 48-year-old man who enjoyed coloring and watching television in the living room of the Ocean View section of Norfolk, Virginia home he shared with one of his sisters, Cindy Klingler. In 2007, filmmaker Roger M. Richards brought the story of Dwight Core, Jr. to the present, documenting him as a grown man and the continuing love and devotion of his sisters to their brother.

How to Cook Your Life

May 2007 •English

A Zen priest in San Francisco and cookbook author use Zen Buddhism and cooking to relate to everyday life.

Buscando a Reynols

May 2005 •Spanish

Documentary about the enigmatic and experimental music group "Reynols", his lead singer and leader who was down syndrome and the peculiarity of having a discography published in the most dissimilar corners of the planet.

Arzak, Since 1897

September 2020 •Spanish

The story of the transformation of traditional cooking into nouvelle cuisine through 100 years of history at Donostia's Arzak restaurant, run by Juan Mari Arzak and his daughter Elena Arzak.

Dinner

September 2021 •English

What are one week films? They're an assignment we do our first week back at CalArts, designed to dust off cobwebs by throwing us straight into the deep end. Our class theme was "square," and we had a lot of fun playing around with compositions inspired by East Asian graphic design.

Noma at Boiling Point

November 2008 •Danish

This documentary about Rene Redzepi's Copenhagen restaurant follows the proceedings in the kitchen for six months as Noma climbs to the top of the world's 50 best restaurants.

Sam & Mattie Make a Zombie Movie

April 2021 •English

Documentary about the making of ’Spring Break Zombie Massacre.’

A Taste of Sky

March 2019 •English

Danish culinary entrepreneur and Noma co-founder Claus Meyer has kickstarted a gastronomic revolution in Bolivia’s capital of La Paz with the opening of Gustu, a fine-dining restaurant and cooking school for the country’s impoverished youth. Kenzo, a hunter raised in the Bolivian Amazon, and Maria Claudia, a native of the Andean altiplano, have resettled in La Paz in order to pursue a career in the culinary arts. Under the tutelage of Meyer, these young Bolivians are working towards a better future as they attempt to establish their country as the world’s next great culinary destination.

Typhoid Mary

January 1993 •English

Story of Mary Mallon. Typhoid fever carrier

The Grown-Ups

June 2017 •Spanish

A group of friends with Down Syndrome have been attending the same school for 40 years, and they are tired of being treated like children, they are grown-ups and want to live as such.

La historia de Jan

November 2016 •Spanish