Fasting

Fasting may serve as the solution to solve our epidemic of chronic illnesses today. However, most think of only one method of fasting when they hear the term ‘fasting.’ This documentary explores 7 different methods of fasting including Time-Restricted Feeding, Intermittent & Prolonged Fasting, Long-Term Water Fasting, Religious Fasting, Eating Disorders, Improvising or Fasting Unsafely, Fasting Mimicking Diet, and Juice Fasting. The film interviews 54 people including the world’s leading scientists and medical professionals on fasting, as well as individuals who used fasting to treat obesity, diabetes, cancer, cardiovascular problems, skin problems, high blood pressure, chronic headaches, joint pain, and many others. This feature motion picture is the most comprehensive and objective look at fasting on film.

2017-12-21 | en

The Magic Pill

Doctors, scientists and chefs around the globe combat illness with dietary changes, believing fat should be embraced as a source of fuel.

2017-09-07 | en

Jamie's Sugar Rush

Jamie Oliver investigates sugar's huge contribution to global health problems like obesity and type 2 diabetes, reveals how much sugar is in healthy-looking food, and explores what can be done to help

2015-09-03 | en

Men in Pink

The aftermath of the Rwandan genocide: A student theatre troupe tours Rwanda with a comedy about the genocide, a gang of killers gets rough justice at the local genocide court, and a prosecutor investigates a priest for the murder of five Tutsi children. Meanwhile, in neighbouring Tanzania, two of the genocide's leaders face the United Nations tribunal in snappy suits, defended by a panoply of French lawyers.

1999-01-01 | en

Jiro Dreams of Sushi

Revered sushi chef Jiro Ono strives for perfection in his work, while his eldest son, Yoshikazu, has trouble living up to his father's legacy.

2011-06-11 | en

From the Black Earth

From the Black Earth is a collaboration between Bristol based company Cables and Cameras, and a local farmer Humphrey Lloyd. Employing both lucid speakers and poetic camera work, the film poses stark questions such as; why does food poverty exist in a nation of plenty, and why are people of colour so under represented not only in our countryside and farms, but in the environmental movement more broadly? By giving a platform to people of colour who are connecting with nature and working the land, this short documentary starts to unpick these questions...

2022-04-04 | en

Sushi: The Global Catch

A look at the global sushi phenomenon and how the hunger for Blue Fin Tuna is impacting the ocean's stock.

2012-06-07 | en

The Dumpling Vendor

To provide for his young family, a food vendor searches for customers in the ancient city of Hue from sunset until the early morning. An insight into the the life of a banh bao vendor. Hoa, 42; a farmer by day who has been selling banh bao on Hue’s streets for 12 years. Hoa cycles from his country home to Hue every afternoon to sell a barrel load of the Vietnamese dumplings and provide for his young family.

2013-03-30 | en

Žampiony

1952-01-01 | cs

Peur sur la savane

2019-12-28 | fr

The War Against Women

Sexual violence against women is a very effective weapon in modern warfare: instills fear and spreads the seed of the victorious side, an outrageous method that is useful to exterminate the defeated side by other means. This use of women, both their bodies and their minds, as a battleground, was crucial for international criminal tribunals to begin to judge rape as a crime against humanity.

2013-11-22 | es

Morkovcha [Korean Carrot Salad]

This film tells a story of ethnic Koreans from Russia and the post-Soviet territories making their new home in New York City. The history of the diaspora is told through conversations with Lidiya Kan’s mother, personal stories, fragmented memories, and her family photo archive. An important character of the film is Morkovcha, the Korean carrot salad, an invention of the Russian Korean diaspora; its essence is symbolic of their mixed identity.

2021-11-12 | ru

Diet for a New America

"This is John Robbins' amazing video documentary Diet for a New America (1992) which explores the causes why Americans eat so much meat and what does this do to their health and the environment. Although it is commonly known today that meat and diary products are one of the primary causes for heart and other deadly diseases, Americans don't seem to care at all and are living (and dying) with them every day. When this award-winning documentary was first aired the US National Cattlemen's Association mounted an aggressive campaign to discredit the program and keep it from being aired. But the attempt to thwart the show failed, and the program went on to be one of public television's all-time most successful documentaries.

1992-02-04 | en

The Harvest (La Cosecha)

The story of the children who work 12-14 hour days in the fields without the protection of child labor laws. These children are not toiling in the fields in some far away land. They are working in America.

2011-07-29 | en

Inhabit: A Permaculture Perspective

Inhabit is a feature length documentary introducing permaculture: a design method that offers an ecological lens for solving issues related to agriculture, economics, governance, and on. The film presents a vast array of projects, concepts, and people, and it translates the diversity of permaculture into something that can be understood by an equally diverse audience. For those familiar, it will be a call to action and a glimpse into what's possible - what kind of projects and solutions are already underway. For those unfamiliar, it will be an introduction to a new way of being and a new way of relating to the Earth. For everyone, it will be a reminder that humans are capable of being planetary healing forces.

2015-03-02 | en

Kisangani Diary

Along an overgrown rail track south of the Zairean town Kisangani, a UN expedition together with a handful of journalists discover “lost” refugees. They are eighty thousand Hutus from far away Rwanda, the last survivors of three years of hunger and armed persecution that transpired throughout the vast Congo basin. The Hutu-refugees leave the forest, gathering in two gigantic camps. Hundreds of refugees die every day from diseases and malnutrition The Rwandans are promised repatriation with airplanes out of Kisangani. The film traces those refugees into the heart of the rainforest, and the hopeless attempts to help them.. But only four weeks later, the unprotected UN-camps are again attacked by machine-gun fire, deliberately massacred by factions of the rebel army (AFDL) of today’s Democratic Republic Congo. Eighty thousand men, women and children disappear once again back into the jungle. (jedensvet.cz)

1998-02-20 | en

The Mother Grain

As the international consumption of quinoa rises. The Mother Grain looks at how this increasing demand is affecting quinoa farmers. Bear Witness Pictures traveled to the Bolivian quinoa-growing communities surrounding the world's largest salt flat, the Salar de Uyuni, witnessing their lives first-hand to tell the story of quinoa from the perspective of the farmers themselves.

2014-01-01 | en

Fear No Fruit

A chronicle of Frieda Caplan's rise from being the first woman entrepreneur on the L.A. Wholesale Produce Market in the 1960s, to transforming American cuisine by introducing over 200 exotic fruits and vegetables to U.S. supermarkets. Still an inspiration at 91, Frieda's daughters and granddaughter carry on the business legacy.

2015-03-11 | en

10 Billion: What's On Your Plate

How can we best meet every earth citizens need for healthy food facing our limited resources? Regarding the almost 10 billion humans living on earth by 2050, we have to decide now how we want to shape the future of agriculture.

2015-04-16 | de

Breakfast Special

This documentary from PBS travels throughout America in search of the best breakfast places the country has to offer. Along the way, the patrons, employees, and owners of such establishments give their take on what makes for great breakfast fare, and what keeps a customer coming back for more.

2010-07-14 | en